HELPFUL HINTS

DEAR READERS: In a previous column, a reader asked for delivery drivers to ring the doorbell when they leave packages on the porch. Several readers wrote in. Here’s a sampling:

“I’m a delivery person. There are people who don’t want us to ring because of a sleeping baby, barking dog or both. If you would like us to ring the doorbell, please leave a note on the door.”

— Lisa, via email “I was happy that someone mentioned what should be obvious: Ring the doorbell. I made a sign and put it on my frontgate: ‘All Deliveries, Please Ring Doorbell.”’

— Dave B., California “We installed a doorbell with a camera. It is great! We can see, via our cellphones, who is at our front door.”

— Mary A., Washington “Some people are day sleepers. There are apps that’ll notify you when your package has been delivered, and every stop along the way. You’ll get a text once your package has arrived.”

— A Retired Late Sleeper

in Louisiana “The solution is simple: Build your own storage container, bolt it to your porch and leave an unlocked padlock on it. I repurposed a toolbox out of my pickup truck, and it works well.”

— Eric P. in California

DEAR HELOISE: If you’re writing your email address by hand and it has lowercase L’s in it, the number 1 or a capital I, make sure it is clear what these characters are.

— Jack L. in San Antonio DEAR READER: The same goes for zeros and capital O’s.

DEAR HELOISE: Why do manufacturers attach jar lids so tightly, even when there is a sealed disc inside? I can’t open the jar, even using hot water, attaching a rubber disc around the lid or trying any other type of help.

— Doris Brown, Washington

DEAR HELOISE: To flavor plain yogurt, I mix in flavor extracts used for baking: about ½ teaspoon per 8 ounces of yogurt. I add about 1-2 teaspoons of sugar to taste, but any sweetener would work. I find this works best on the thicker styles of yogurt like Greek or French. Be creative, as flavorings come in so many varieties. I like coffee. I also find that almond makes the yogurt taste like pistachio ice cream. — Donna H., Finger Lakes Area, N.Y.

Send a money- or time-saving hint to Heloise, P.O. Box 795000, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email