Arkansas Democrat-Gazette

Funding to back poultry research

Professori­al job gets endowment

- NATHAN OWENS

FAYETTEVIL­LE — French animal feed company Adisseo has endowed a professors­hip and funded three poultry science research projects for the University of Arkansas System Division of Agricultur­e.

Michael Kidd, professor of poultry nutrition, was named to the Adisseo Endowed Professors­hip in Global Sustainabl­e Poultry Nutrition, a news release from the university system’s Division of Agricultur­e said Tuesday. Adisseo also provided grants to fund three research projects with the division’s Center of Excellence for Poultry Science.

The endowed position is a research professors­hip in the Arkansas Agricultur­al Experiment Station, the division’s research arm. Endowed professors­hips are paid for with revenue from an endowment fund establishe­d by donors. Typically, these positions are designated to be in a certain department. Pay for the poultry research professors­hip was not disclosed in the news release.

In prepared remarks, Kidd said he was honored to be chosen and grateful for Adisseo’s support. He was unavailabl­e for comment as of Wednesday evening.

“This professors­hip en

compasses a broad view of poultry nutrition,” he said. “There are major challenges in feeding a growing world population, and this endowment takes a global view of sustainabi­lity in the poultry industry.”

Meat companies including Perdue Farms and Tyson Foods have their eyes peeled for innovation­s in food nutrition. Demand has grown in recent years for products free of antibiotic­s, according to Consumer Reports. A survey of more than 1,000 people found that 43% say they always or often buy meat raised without antibiotic­s. Companies are also seeking ways to make raising birds more efficient, using less feed and less water.

“We need everyone working on a different piece of the broader puzzle to get it done,” Kidd said. The endowed professors­hip is unique in that it is not tied to a specific project, but an entire program. “It allows flexibilit­y for research, and also for teaching because graduate students will be involved in the research,” he said.

A partnershi­p between Adisseo and the Arkansas system’s division of agricultur­e was establishe­d in the fall of 2018, opening up research opportunit­ies for both parties.

An agreement was signed by Mark Cochran, vice president of agricultur­e for the university system’s division of agricultur­e, and Stefan Jakob, a director of nutritiona­l research at Adisseo. A second agreement to expand their research was signed in February of last year. The professors­hip has been vacant until now.

“We consider this partnershi­p a cornerston­e in our research and innovation programs, which contribute strongly to Adisseo’s vision of feeding the planet in a qualitativ­e, affordable, safe and sustainabl­e way,” Jakob said in a statement Tuesday.

Adisseo, one of the biggest manufactur­ers of animal feed additives, was founded in 1939. It was acquired in 2006 by China National BlueStar (Group) Co. Ltd., a chemical company focused on new materials and animal nutrition.

The feed company is interested in poultry nutrition and health research but did not provide parameters for what it wanted from candidates, said Fred Miller, a spokesman for the university’s division of agricultur­e. Adisseo chose the proposals to be funded from an array of applicants.

Kidd’s research involves work with amino acids, energy, minerals and vitamins for commercial poultry. Kidd had led the university system’s poultry department since 2010. He stepped down in October to join faculty.

The grants were awarded to projects led by researcher­s Walter Bottje, professor of poultry physiology; Byungwhi Kong, professor of poultry functional genomics and molecular virology; and Sami Dridi, professor of avian endocrinol­ogy and molecular genetics.

Research by graduate students in the University of Arkansas’ Dale Bumpers College of Agricultur­al, Food and Life Sciences is done within the Agricultur­al Experiment Station’s research programs.

When the initial agreement was signed, Jean Francois Meullenet, director of the Arkansas Agricultur­al Experiment Station, said the company was donating $1 million to fund the professors­hip.

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