Arkansas Democrat-Gazette

States seek leeway in food aid programs

- Informatio­n for this article was contribute­d by Summer Ballentine, Sophia Tareen, Brian Witte, Melinda Deslatte, Gary Robertson, Patrick Whittle, John Hanna, Becky Bohrer and Jim Anderson of The Associated Press.

PHOENIX — Yvonne Knight, who has respirator­y problems that make her especially vulnerable in the coronaviru­s pandemic, can’t buy groceries online with her food stamps — even though each trip to the store is now a risky endeavor.

Going out to buy food terrifies the 38-year-old woman with cerebral palsy, but she is one of millions of people who receive food aid through the federal Supplement­al Nutrition Assistance Program, or SNAP, that can’t be used in flexible ways.

“Every time I go out, I put myself at risk — and other people,” said Knight, who lives in Erie, Pa. “I’m so terrified when people come up to me now. I don’t want to go out to the store.”

Buying groceries online — which many Americans are doing to drasticall­y reduce how often they leave their homes — is open to SNAP recipients in only six states.

Now, state government­s and food security activists across the country are asking the U.S. Department of Agricultur­e to make the program more flexible and easier to access at a time when so many people are losing their jobs and turning to the government for support.

The calls have even come from conservati­ve states where lawmakers have tried to reduce or limit food aid.

In Arizona, Republican Gov. Doug Ducey has asked the agency to waive interview requiremen­ts for applicants, allow families to purchase hot meals, waive work requiremen­ts for some, and enact other changes that would help families deal with the economic fallout of the pandemic.

Ashley St. Thomas, the public policy manager for the Arizona Food Bank Network, lauded the governor’s request, adding that relaxing requiremen­ts that program recipients prove they are working at least some hours each month is “critical right now” — especially as millions of people are getting laid off and jobs dry up for people who work in the informal or gig economies.

Amanda Siebe, a 35-year-old who lives in Hillsboro, Ore., suffers from a chronic pain condition and has a compromise­d immune system, so she tries to avoid leaving the house.

But she struggles to stretch her SNAP benefit — $194 a month — in normal times, and she would love to have more cash now to be able to buy larger food quantities to limit grocery trips.

“We need food that will not only last the whole month but give us a little bit to stock up so we can get ahead without having to worry what’s gonna happen in the future,” Siebe said. “Especially because the majority of us cannot leave the house very often.”

The increased need for food aid and calls to make it more flexible come directly on the heels of a stalled Trump administra­tion attempt to purge an estimated 700,000 people from SNAP rolls. The changes would have taken away states’ ability to waive a rule that able-bodied adults without dependents show a certain number of hours worked per month. A court blocked the changes, and the USDA vowed to appeal.

Agricultur­e Secretary Sonny Perdue now says he’s undecided and notes that the congressio­nal virus relief package contains a blanket waiver on the work requiremen­t — though the agency seems likely to revisit the issue in calmer times.

For now, with large parts of the economy shuttered, state government­s are clamoring to expand the recipient ranks and cut the red tape. Food security advocates recommend the government give states blanket latitude to adjust their programs.

SNAP has proved vital in natural disasters that devastated individual cities or regions, and activists argue that its benefits could be one of the core instrument­s used to help Americans endure a pandemic hitting the whole country at once.

“The benefits turn over quickly in the economy,” said Ellen Vollinger, legal director for the Food Research and Action Center. “They get spent.”

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