Arkansas Democrat-Gazette

NYC businesses bend rules to open

Some cite financial worries in testing shutdown regulation­s

- TOM HAYS Informatio­n for this article was contribute­d by Ted Shaffrey and Frank Franklin of The Associated Press.

NEW YORK — On the sidewalks throughout New York City, restaurant­s and bars that have only been allowed to offer takeout orders since March have been bending the rules by setting up outdoor tables and allowing patrons to linger for an extra round or two served through doors and windows.

Elsewhere around the city, clothing stores and a tanning salon have tried to reopen early — signs that some New Yorkers are itching to catch up with other parts of the country already freeing up their economies.

“It’s been this way more and more each week,” said Levi Nayman, 45, while hanging out outside a piano bar on Manhattan’s Restaurant Row one evening, sipping bourbon and listening to music through outdoor speakers. “It’s better than nothing.”

The pop-up bar scene should be viewed as a test run for the official reopening, said Paul Denamiel, owner of the French restaurant Le Rivage, where three bar tables sat lined up along a curb.

“We’re sort of doing it now,” Denamiel said. “But we are taking social distancing very seriously.”

The scene was the same farther downtown in Chelsea, where young men and women congregate­d outside bars as masked bartenders passed drinks out the door.

In recent weeks, Gov. Andrew Cuomo has given the green light to some upstate New York businesses to reopen with social-distancing and mask-wearing protocols. Not so in New York City, the national epicenter still reeling from more than 20,000 deaths.

Cuomo said Friday that some businesses in the city will probably be allowed to start reopening on June 8, but even then restaurant­s and bars in the city won’t be allowed to return to full service for weeks. The first phase of a reopening will allow some constructi­on, wholesale and retail business to resume. The city is still determinin­g what restrictio­ns need to be in place, including capacity limits, before allowing the restaurant industry to reboot.

“I would love them back up and running immediatel­y, but the safety ramificati­ons of bars and restaurant­s are very different than the phase one industries,” Mayor Bill de Blasio said.

The City Council is looking at trying to allow for proper social distancing by creating more space for outdoor dining. Legislatio­n proposed last week would require the city to identify sidewalks, street and plazas suitable for table service and streamline the permit process that would allow it.

Until then, the New York Police Department has been tasked with visiting thousands of restaurant­s and small nonessenti­al businesses each day to make sure they’re following the shutdown rules. The department says in the vast majority of cases, officers are getting compliance.

Still, the New York Post reported last week that clothing and other stores in the ultra-Orthodox Jewish neighborho­od of Borough Park in Brooklyn were open for business in defiance of the shutdown orders.

And then there’s the case of Bobby Catone, owner of Sunbelieva­ble on Staten Island.

Catone caused a stir when he tried to open the tanning salon Thursday with the support of local politician­s, only to have the police crash the gathering and slap him with a $1,000 fine.

Catone, 57, said he was merely trying to avoid financial ruin and to satisfy regular customers who were telling him, “Just get me in and I’ll give you an extra $20” for a clandestin­e tanning session.

“I can’t run a business like that,” Catone said. “I wanted to open honestly.”

 ?? (AP/Frank Franklin II) ?? Customers in masks stand at tables Thursday outside restaurant­s in New York City. More photos at arkansason­line.com/531rules/
(AP/Frank Franklin II) Customers in masks stand at tables Thursday outside restaurant­s in New York City. More photos at arkansason­line.com/531rules/

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