Arkansas Democrat-Gazette

Expert: Poultry-industry recovery complex

- By Mary Hightower Mary Hightower is with the University of Arkansas System Division of Agricultur­e.

The poultry industry, battered on multiple fronts by the covid-19 pandemic, is making modest gains, but recovery into 2021 may be its slowest in nearly a decade.

In looking at the Oct. 14 World Agricultur­al Supply and Demand Estimates Projection­s for the Broiler Industry, economist John Anderson noted that there were more complex factors at play than simple supply and demand.

Anderson is head of the agricultur­al economics and agribusine­ss department for the University of Arkansas System Division of Agricultur­e and the Dale Bumpers College of Agricultur­al Food and Life Sciences. He has been providing pandemic-related analyses of the economy since March.

“These factors include the supply-side effects of changes in production and processing operations in response to covid-19 as well as demand-side effects related to the economic disruption­s resulting from covid-19,” he said, adding that these included “continued sluggish demand from the food service sector.”

Anderson said the price effects of the pandemic were probably even more significan­t for the broiler industry than the production disruption­s. In 2019, broiler wholesale prices averaged 88.6 cents per pound, according to the World Agricultur­al Supply and Demand Estimates report.

“At the beginning of 2020, expectatio­ns were for prices to slip around 2% in the face of increasing production,” he said. “As the pandemic unfolded, though, price expectatio­ns deteriorat­ed dramatical­ly. The latest WASDE report projects a 2020 average broiler price of 70.8 cents per pound, a decline of about 20% compared to the prior year.”

On a positive note, broiler production has rebounded since June, and Anderson said expectatio­ns for 2020 production have stabilized at about 1.5% above last year’s production.

“It is remarkable that the industry appears set to manage a modest increase in production given the magnitude of the 2020 market shock,” he said. “Still, current expectatio­ns are over 3% lower than in March, illustrati­ng the significan­t negative impact of the pandemic on the supply side of the market.”

Current expectatio­ns as reflected in the World Agricultur­al Supply and Demand Estimates’ October projection­s are for a relatively slow recovery for the sector. The current projection for 2021 production is 45.06 billion pounds, which is up 1% from 2020, and an average wholesale price of 79 cents per pound, up 12% from last year.

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