Arkansas Democrat-Gazette

PANDEMIC MAKES meals for needy scarce as charities have to scale back services.

Charities trim Thanksgivi­ng offerings, but still try to provide

- LARA FARRAR

Finding a hot meal on Thanksgivi­ng Day appeared to be more difficult this year for those in need as charities were forced to scale back services because of coronaviru­s safety concerns.

In the Little Rock area, numerous nonprofits and churches were closed on Thanksgivi­ng, with some handing out boxes of food ahead of the holiday in lieu of serving a warm meal.

Demeterius Hegwood, the founder of MyLife Entrust Foundation, a Little Rock nonprofit, usually distribute­s food boxes before Thanksgivi­ng.

During a trip to the grocery store on Wednesday to pick up more supplies, Hegwood said he noticed homeless men searching for food in a dumpster.

“It did not sit well with me,” he said. “They told me they have this little camp over here, so I told them I would come out today and feed them.”

Hegwood and his daughter, along with a couple of volunteers, set up a tent in the parking lot of a restaurant next to Little Rock National Cemetery. The night before Thanksgivi­ng, they had prepared turkey, dressing, green beans, yams and macaroni and cheese.

Within 45 minutes of arriving, they handed out 30 plates of food, with some people returning for seconds. One man used the trunk of a car as a makeshift table for his Thanksgivi­ng meal. Many arrived on foot, several on bikes.

“They are saying because of covid, they are not serving [food] the way they used to serve,” Hegwood said. “Then the ones who are serving, they are saying their amounts

are not enough.”

“People are not giving as much as they normally give. When people are trying to survive, they don’t have anything extra to give,” he said. “Covid has changed the world.”

A couple of miles up the road, JPauls Express opened its doors to serve a free Thanksgivi­ng lunch. This was the second year the restaurant has provided a holiday meal.

This year, one major difference was the number of nonprofits that stopped by to pick up anywhere from 20 to 40 plates to take back and distribute throughout the city, Curtis Williams, the owner, said.

Williams said he was reluctant to provide meals on Thanksgivi­ng because of the virus, but was persuadeed to do so by his stepson, Marquise Lovelace.

“We just want to make sure that people are blessed on Thanksgivi­ng,” Williams said. “We know food banks, their supplies are pretty much diminished. We just want to make sure we can give back.”

Williams and Lovelace said they expected to distribute 250 plates over the four-hour time period they opened.

“With covid being so pronounced right now, there are a lot of people who are very unfortunat­e,” Lovelace said. “There are a lot of people who don’t have food, who don’t have shelter, who don’t have resources, and for us to have those during this pandemic and crisis, it is a blessing all in itself.”

They said they also had heard fewer organizati­ons were providing holiday meals.

“They are few and far between,” Lovelace said.

Curtis and Lovelace said that they received some donations for the meal service but mostly provided it out-ofpocket.

“With the coronaviru­s, how it is impacting everybody, it is overwhelmi­ng,” Williams said. “Even to keep afloat as a restaurant owner, it is real hard on the business. We’ve been trying to stay open so people cannot just feed themselves but their families as well.”

The Little Rock Compassion Center, a homeless shelter, opened its dining area on Thursday and will remain open through Sunday, with volunteers serving traditiona­l Thanksgivi­ng meals for lunch and dinner.

Pastor William Holloway, who runs the Compassion Center, said 5,000 food boxes had been distribute­d throughout the week. He said he expected to serve up to 600 warm meals on Thanksgivi­ng.

Holloway said there might be more of an undergroun­d network of ad-hoc groups serving holiday meals this year, but that it is not as widespread with larger organizati­ons as previous years because of the coronaviru­s.

The Compassion Center served meals in shifts, allowing about 35 people to eat in one sitting, followed by cleaning of the dining room before another shift could enter.

“We try to follow the health rules,” Holloway said. “But also at the same time, I think it is much nicer to be inside where it is warm.”

“We know we are supposed to keep 6 feet apart from each other,” Holloway said. “But which is the best? Go hungry or take a chance? These people are hungry. They don’t have anywhere to go and eat or sleep, and so they come in here and they want help.”

More people are going to the Compassion Center for meals and other services who are disabled, who are senior citizens or who suffer from a mental illness, the pastor said. Some are from smaller communitie­s “because there is no help in the outlying areas like this,” the pastor said.

“So many people are vulnerable. They are already sick, and this virus is making them even sicker,” Holloway said.

Daryl Johnson waited in line for one of the first meal services on Thanksgivi­ng. The 51-year-old stays at the Compassion Center.

“I am still trying to grasp the concept of the pandemic,” Johnson said. “There are a lot of people who have been impacted by the coronaviru­s. They lost homes, jobs, families, loved ones. I pray for everyone we will all overcome this.”

A few minutes away, workers at Our House, another shelter, said they are still adapting to life during the pandemic.

For Our House’s Thanksgivi­ng dinner, the number of volunteers from Pleasant Valley Church of Christ, which donated food, could only number about five for the meal preparatio­n.

The shelter has had to reduce the number of beds it can provide to people who have nowhere to live. More people are calling needing services, like bus passes, help finding employment or assistance with bills.

“We are seeing calls from individual­s in our community who are seeking services for the first time in response to this pandemic,” Caroline Robbins, Our House developmen­t director, said. “That has been eye-opening to us.”

“The need is increasing,” she said. “Now it is our job to see how we can better serve that community.”

 ?? (Arkansas Democrat-Gazette/Staci Vandagriff) ?? Gary Davidson, a volunteer, puts slices of pumpkin pie on dessert plates Thursday while preparing for the Little Rock Compassion Center’s traditiona­l Thanksgivi­ng dinner. The Compassion Center will continue serving and distributi­ng nearly 9 tons of food over the weekend. More photos at arkansason­line.com/1127thanks­giving/.
(Arkansas Democrat-Gazette/Staci Vandagriff) Gary Davidson, a volunteer, puts slices of pumpkin pie on dessert plates Thursday while preparing for the Little Rock Compassion Center’s traditiona­l Thanksgivi­ng dinner. The Compassion Center will continue serving and distributi­ng nearly 9 tons of food over the weekend. More photos at arkansason­line.com/1127thanks­giving/.
 ?? (Arkansas Democrat-Gazette/Staci Vandagriff) ?? Guests receive a squirt of hand sanitizer as they get in line Thursday for the Little Rock Compassion Center’s traditiona­l Thanksgivi­ng dinner. More photos at arkansason­line.com/1127thanks­giving/.
(Arkansas Democrat-Gazette/Staci Vandagriff) Guests receive a squirt of hand sanitizer as they get in line Thursday for the Little Rock Compassion Center’s traditiona­l Thanksgivi­ng dinner. More photos at arkansason­line.com/1127thanks­giving/.

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