Arkansas Democrat-Gazette

HELPFUL HINTS

- HELOISE Send a money- or time-saving hint to Heloise, P.O. Box 795001, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email Heloise@Heloise.com

DEAR HELOISE: Years ago, when I was very young, my mother would collect grease in an old, empty coffee can. She never threw it down the sink drain because my dad was a plumber and told her to not to clog the drain with grease.

Today, when I fry anything and there is leftover grease, I use paper towels to soak up the grease while it’s still in the pan. Then I place the greasy paper towels in the trash. At

least this way I don’t have to worry about clogging my drains.

— Amy M., Ocala, Fla. DEAR HELOISE: You had a generic cream soup recipe that I loved! I’d usually add leftover chicken, celery, onions and carrots chopped very fine to add flavor and color. Sadly, I lost the recipe for the cream soup. Would you please reprint it for me and others who love a cream soup as much as I do?

— Claudia F., Gorham, Maine DEAR READER: I love this recipe! It’s easy and I make it often in chilly weather.

Cream Soup

1 cup nonfat milk powder 1 tablespoon dried onion

flakes

2 tablespoon­s cornstarch 2 tablespoon­s chicken bouillon

powder

1/2 teaspoon dried basil

1/2 teaspoon dried thyme

1/4 teaspoon black pepper

Mix all ingredient­s and store in an airtight container. To make soup base, add 2 cups cold water to the mix in a large saucepan and stir constantly over medium heat until thick. You can use this base to make any flavor of cream soup. Just add your main ingredient­s to the mix, such as mushrooms, potatoes, broccoli, celery or chicken, and cook for a few minutes longer. This makes about 4 to 6 cups of soup, depending on what you toss in.

DEAR HELOISE: I recently went to a potluck holiday party where everyone brought something in some lovely bowls. To prevent confusion or a mix-up, I wrote my name (first and last) on a piece of paper then taped it to the bottom of the bowl. The clear tape covered my name, so the writing wouldn’t get smeared if it came in contact with water.

Last year at about this time I took a beautiful bowl to a holiday party and never got it back. The hostess claimed she didn’t have it, so it might have gone home with one of the guests. Now I make sure I get my bowls back. — Mary-Ann V.,

McLean, Va.

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