Arkansas Democrat-Gazette

HELPFUL HINTS

- HELOISE Send a money- or time-saving hint to Heloise, P.O. Box 795001, San Antonio, Texas 78279-5000; fax to (210) 435-6473; or email Heloise@Heloise.com

DEAR HELOISE: I am a senior citizen living by myself in Indiana. Right now, we are in the middle of a blizzard. As a safety precaution, if I absolutely need to go outside on these cold days, I always make sure I have a house key in my coat pocket. One never knows when a lock could accidental­ly get turned on the way out the door. The results could be deadly. Stay safe.

— Michael Noll, via email

DEAR HELOISE: The reader from Kentucky has the right idea about scanning old photos. I took as many old family photos as I could find — the earliest being a photo of my great-grandmothe­r who died in 1902 — dated them as best I could, printed them on album pages made of photo paper, and made a keepsake album for each of my two grandchild­ren. Of course, I also have all the photos and facsimile pages on my computer.

— Ellen, via email

DEAR HELOISE: I read your column every day. There recently was a letter from Pat Reeder about swallowing large pills. My dad had large pills to take as well, and we used apple butter. If apple sauce doesn’t work, try apple butter instead.

— Liz, in Ohio

DEAR HELOISE: My sister and I have wireless car unlockers, and they contain a car key within in it. On one edge, you will see a rectangle, on the rectangle a dot, the cord push, and a T shape. Push the dot, then the other side, pull up the edge, and there is the key!

— Joyce Maurer, Reading, Pa.

DEAR HELOISE: Olive oil can go rancid if not stored properly or used in a timely manner. It is cheaper to buy a large bottle, which stays in the refrigerat­or until needed. When removed for use, the lid stays on until the oil returns to liquid form at room temperatur­e. This prevents condensati­on from happening inside the bottle. I have never had any go bad in all the years I’ve done this. I keep small amounts out for daily use.

— S.T.

DEAR HELOISE: I inherited my mother’s house, and the burners on her stove look as though they were never cleaned. They look really nasty. How can I ever get them clean?

— David L., Auburn, Maine

DEAR READER: Take the burners and place them in a plastic bag. Slowly pour in about 2/3 cup of ammonia and close the bag. Make sure the bag is closed tightly and place in a ventilated area. Let in sit overnight, and the following morning, take the burners out and rinse with hot water. The grime should come off easily.

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