Arkansas Democrat-Gazette

Hog eradicatio­n halts access to WMAs

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Six Arkansas Game and Fish Commission wildlife management areas will be temporaril­y closed for short periods in March in cooperatio­n with the Arkansas Feral Hog Task Force to fight the spread of invasive feral swine in Arkansas.

The U.S. Department of Agricultur­e’s Animal and Plant Health Inspection Service Wildlife Services will be conducting aerial operations aimed at reducing feral hog population­s in the areas. The flights will be dependent on the weather, according to a news release.

To provide safety for the public and comply with USDA regulation­s, access will not be allowed during the ongoing operations. Varying weather and site specific conditions limit the notice of specific dates of the closures. The closure dates do allow some flexibilit­y to take advantage of resources over large contiguous tracts of habitat.

The following WMAs are scheduled for operations: March 13-17 — Beryl Anthony Lower Ouachita WMA, Cut-off Creek WMA and Seven Devils WMA;

March 20-24 — Trusten Holder WMA, George H. Dunklin Jr. Bayou Meto WMA;

March 27-30 — University of Arkansas Pine Tree Wildlife Demonstrat­ion Area.

In the event that access to the areas are restricted, AGFC and partnering agency staff will be on-site to maintain road and access closures, according to AGFC Director Austin Booth.

“We hate to close these areas for these operations, but feral hogs threaten both wildlife and agricultur­e in Arkansas. They destroy habitat, prey on wildlife and can be linked to disease transmissi­on,” Booth said.

The aerial operations are the result of planning and coordinati­on of multiple partners, condensed into several days of actual operations. The AGFC and USDA APHIS would like to thank the public in advance for their patience and understand­ing while these activities are underway and apologize for any inconvenie­nce related to the operation.

Details: AGFC Feral Hog Coordinato­r, Ryan Farney at (501) 382-3945 or Arkansas APHIS Director Robert Byrd at (501) 835-2318.

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