RECIPES FROM AN ITALIAN BUTCHER

We're in that time of year where com- fort food is very much so on our minds as we continue through the winter and get teased with spring (and sometimes summer) weather. The team at The Silver Spoon Kitchen shares an array of savory and authentic dishes that ensure that you will be able to make a number of mouth watering Italian meat dishes that are perfect for roastng, stewing and braising no matter the occassion.

Not only will you enjoy being introduced to new dishes, but with over 150 illustrations, you're also taken on a tour of Italy as well. Your vegetarian friends don't need to feel left out as in addition to meat focused dishes, there are side dishes that are veggie based which become the perfect pairing for any meal. This book also includes tips that focus on American, British and Italian cuts of meat.