Selecting the cheese
Variety is key. Opt for an array of cheeses to cater to different preferences and textures. Aim for a blend of soft, semi-soft, hard and blue cheeses to create a diverse flavor palate that appeals to a wide range of tastes.
Step outside the comfort zone. While a classic sharp cheddar is beloved, there is a world of bold cheeses waiting to be explored. Venture beyond the familiar.
Embrace global flavors. Infuse your platter with cheeses from various regions and countries to impart a worldly sophistication. Consider featuring a French brie, Italian parmesan, Spanish manchego, or English stilton to showcase the rich diversity of cheese. For my board, Dietz selected pesto rosso (a tomato-based young gouda with herbs); drunken goat (a semi-firm goat cheese with grapey notes from a thin and edible wine-washed rind soaked in Spanish wine); and Italian San Pedro cow’s milk cheese with dried basil, chili flakes and olives. Traditionally, I also like to include a triple crème cheese, with Saint Andre being my preferred choice for its richness and creaminess.
Texture matters. Ensure a dynamic eating experience by offering a range of textures. Include creamy cheeses like goat cheese or camembert, semi-hard cheeses such as gouda or havarti, and aged, crumbly options like extra sharp cheddar or gorgonzola.
Seasonal sensations. Tailor your cheese selection to the season. Opt for fresh, light cheeses in the spring and summer, while reserving heartier, aged cheeses for fall and winter.
Starter cheeses
Brie. A luscious, creamy French cheese with a soft, edible rind. Its mild flavor pairs well with fruits, nuts and honey.
Manchego. A Spanish sheep’s milk cheese with a nutty and buttery taste. Its firm texture makes it perfect for slicing, and it pairs wonderfully with quince paste.
Gorgonzola. A bold and tangy Italian blue cheese that adds a robust flavor to the platter. Pair it with honeycomb or balsamic glaze for a delightful contrast.
Gouda. A versatile Dutch cheese available in various ages, from mild to extra aged. Gouda complements both sweet and savory accompaniments, such as strawberry halves or caramelized onions.
Goat cheese (chèvre). A creamy and tangy cheese that adds a refreshing element. Serve it with fresh herbs, cracked pepper or drizzled with olive oil.
Accompaniments
Fresh and fried fruits. Offer a mix of fresh grapes, figs and halved strawberries. I tend to avoid sliced apples and sliced pears, as they brown too easily once sliced. Dried fruits like apricots or dates can add a chewy contrast. Dietz always adds dried apricots to her boards, as she feels they’re a palate cleanser, providing color and texture.
Meats. Optional, but often expected. Remember that charcuterie specializes in meats, so feel free to customize your cheese board with or without them. Dietz chose a sliced coppa with a pepper rind and a rose cap made from sliced pepperoni.
Nuts. Include a selection of nuts such as almonds, walnuts or pecans. Toasted nuts add a satisfying crunch to the creamy texture of the cheeses. Candied pecans made in-house at Fromage du Monde are the go-to for their boards.
Crackers, bread and crostini. Select a variety of crackers and artisanal bread
Presentation
Aesthetic arrangement. Arrange the cheeses and accompaniments in a visually pleasing manner. Consider using wooden boards, slate or marble surfaces for an elegant presentation. Have fun with it!
Labeling. While optional, labeling each cheese is a thoughtful touch to help guests identify and appreciate the unique flavors.
Room temperature. Allow the cheeses to come to room temperature at least 30 minutes before serving. This enhances their flavors and textures.
In conclusion
Creating the perfect cheese platter is an art that melds flavors, textures and presentation. It’s not an exact science. Be flexible and attuned to your audience.
By selecting a diverse range of cheeses, thoughtful accompaniments, and presenting them in an appealing manner, you can transform any gathering into a memorable culinary experience.
Experiment with different combinations, and don’t hesitate to infuse your personal touch to make your cheese platter truly exceptional and unforgettable.