Baltimore Sun Sunday

Taking pleasure in making things

Happy Farm Botanicals CEO combines creativity with manufactur­ing

- By Sarah Gantz sarah.gantz@baltsun.com twitter.com/sarahgantz

Making things runs in Hamed Alagheband­ian’s family.

Alagheband­ian’s father, uncle and cousins are all in manufactur­ing or farming. Family businesses have manufactur­ed glass and cement, and farmed pistachios — a combinatio­n of industrial and agricultur­al goods Alagheband­ian describes as agroindust­rial.

In 2013, Alagheband­ian bought the intellectu­al property of a company that was closing to create Happy Farm Botanicals, a developmen­t and manufactur­ing facility for natural personal care products in Odenton.

“Now when I walk through the manufactur­ing plant my shoes don’t get dirty,” he said.

It’s not just Happy Farm Botanicals’ cleaner floor, free of cement dust and debris, that’s a refreshing change from the family-run plants Alagheband­ian remembers from his native Iran, where he lived until age 6.

Alagheband­ian grew up in Germany and moved to the United States to study internatio­nal affairs at George Washington University. He most recently led operations at the family pistachio farm in California.

Happy Farm puts Alagheband­ian in the driver’s seat of a new family business and allows him to indulge his creative side because developing and manufactur­ing organic beauty products requires more innovation.

“It may sound silly, but I like to create things,” he said. “I like to … see where one can be innovative.”

At Happy Farm’s lab, Alagheband­ian and his 13-person staff help companies develop new products or fine-tune their formulas. Those products are made at Happy Farm’s manufactur­ing facility.

The company recently worked with hairstylis­ts Philip Wolff and Chief Behr to create a new line of WolffBehr hair products. Other Happy Farms products have been sold at Urban Outfitters and on Target’s website.

In developmen­t, Happy Farm works with customers to figure out the best way to package its products. Colors, label designs and bottle shapes all determine whether someone will grab their selection from the shelf at the store. But companies also must think about the quality of their product and whether it will meet expectatio­ns — that’s what will make people buy it again, Alagheband­ian said.

One challenge specific to natural and organic products is educating consumers that they are as effective as traditiona­l products.

“There’s a lot more involved than creating a piece of glass,” he said.

Hamed Alagheband­ian

Title: Age: Previous job: Education:

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Alagheband­ian

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