Baltimore Sun Sunday

Lose a dining room wall, gain your dream kitchen

- By Kim Palmer

What’s standing between you and your dream kitchen? Often, it’s a wall. Today, formal meals have gone the way of the rotary phone in most households, and a room just for dining seems like a waste of precious space.

“The formal dining room was popular for a while,” said Cassie Frick, an agent with Edina Realty in Minnesota. But most of her clients view them as so last century. “Everybody wants the open concept. The vast majority don’t want a formal dining room anymore.”

Frick included. She and her husband recently remodeled their 1970s home in Minnetonka, Minn., extending the kitchen by eliminatin­g an adjacent dining room.

“For us, with two kids, a formal dining room does not make sense,” she said. “It was a big room, but we never went there, and it was totally cut off.”

More than one-third of kitchen renovation projects now involve increasing the room’s size, according to the 2017 Houzz Kitchen Trends Study.

Open floor plans continue to rise, with 51 percent of new kitchens more open to other rooms of the house than they were before the remodeling.

“Half the kitchens we do, we end up taking out a wall or partial wall,” said Craig Weber, architect and owner of Bridgewate­r Constructi­on in Bloomingto­n, Minn. “It makes for a much more dramatic kitchen. Most people entertain in the kitchen, whether they want to or not.”

Often the unwanted wall is load-bearing, so it’s important to consult with a profession­al, noted Max Windmiller, an architectu­ral designer with Windmiller Design Studio in Wayzata, Minn. He advised Frick during her project and also brought in a structural engineer.

“She knew what she wanted, but she wanted to make sure it would be possible,” Windmiller said. “You have to figure out how to transfer that load. It’s a structural challenge.”

Ramblers from the 1950s and ’60s are good candidates for wall removal, Weber said. “The floor plans are pretty flexible.”

Wall removal can be more complicate­d in a split-level or older twostory home, but just about anything is possible.

“We’ve taken walls out of homes from pretty much any era,” Weber said.

The results are worth it, said Steve Ribnick, who hired Weber to remodel his family’s 1978 two-story in Bloomingto­n, Minn.

Ribnick and his wife considered a cosmetic face-lift for their kitchen but ultimately chose to remove the wall between the living room and family room to create an open floor plan with a casual dining area. Their formal dining room is now a music room/playroom.

“Best decision we made,” Ribnick said of losing the wall. “We use all of our house now.”

 ?? LEILA NAVIDI/MINNEAPOLI­S STAR TRIBUNE ?? Cassie and Scott Frick recently remodeled their 1970s home in Minnetonka, Minn. They extended the kitchen by eliminatin­g an adjacent dining room.
LEILA NAVIDI/MINNEAPOLI­S STAR TRIBUNE Cassie and Scott Frick recently remodeled their 1970s home in Minnetonka, Minn. They extended the kitchen by eliminatin­g an adjacent dining room.

Newspapers in English

Newspapers from United States