Baltimore Sun Sunday

Brewer helps redefine manufactur­ing in city

Relocation, expansion of Union Craft part of a trend in local economy

- By Sarah Gantz and Wesley Case

The narrow, black-and-white Union Craft Brewing sign that points to the low brick building on the west side of Interstate 83 in Woodberry is painted on an old chimney, so it won’t go with the brewery as it relocates about a quarter-mile north to another warehouse east of the highway.

That short move is a big step for the growing brewery and for Baltimore’s emerging craft manufactur­ing economy.

Union Craft plans to redevelop a 10.5-acre Medfield site formerly occupied by plastics maker Hedwin Corp. as manufactur­ing and retail space for itself and other growing Baltimore firms.

Makers of craft beer and spirits, along with other small manufactur­ers, are a growing economic force in Baltimore. They’re adding jobs, energizing neighborho­ods, boosting tourism and, city leaders and economists say, are an important aspect of reviving Baltimore’s long-suffering manufactur­ing base.

“For years we have tried to stimulate manufactur­ing in the region and often these breweries are not viewed as manufactur­ing because they’re not producing steel or automobile­s,” said economist Anirban Basu, CEO of Sage Policy Group. “But they are manufactur­ers nonetheles­s.”

Union Craft, founded in 2011 by Jon Zerivitz, Kevin Blodger and Adam Benesch, began looking for a new spot about two years ago, as it expanded distributi­on throughout Maryland and into Virginia and Washington, D.C., and outgrew its old 15,000-square-foot space.

Union Craft is not the only growing booze maker in the city that is revitalizi­ng older properties. Numerous breweries have popped up in recent years, joined by a meadery and lately by craft distillers, offering gin, rum and now whiskeys.

In the past few years, Peabody Heights Brewery opened in a former bottling plant in Waverly; Oliver Brewing moved from the basement of the Pratt Street Alehouse to an industrial park on the east side and began canning and distributi­ng its beers; and Sagamore Spirit, the whiskey company co-owned by Under Armour CEO Kevin Plank, opened its distillery in April in Port Covington on the site of a long-defunct rail freight yard.

Union Craft has partnered with Seawall Developmen­t Co., which developed R. House and other projects in Remington, to overhaul the Hedwin warehouse. Renovation­s start July 1. Union Craft aims to open the manufactur­ing and retail space for tenants by late fall, with the brewery and taproom following in spring 2018, Zerivitz said.

Zerivitz said he and his business partners wanted the site to attract manufactur­ers and others who share their model of giving customers a close-up look — and taste — of what’s behind the curtain.

“The traditiona­l model is to find some cheap warehouse space and do your thing in relative anonymity,” Zerivitz said. “We thought, ‘Why not apply the same kind of craft beer model to all these other businesses, give them exposure and a community?’ ”

The approach makes smart use of space that, in the past, has been relegated to industrial manufactur­ing, said William H. Cole IV, president of the Baltimore Developmen­t Corp.

Hedwin went bankrupt in 2014 and was acquired by Fujimori Kogyo Co. Ltd., which later relocated its operations to Delaware.

“It’s utilizing that empty space, but in doing so it’s creating job opportunit­ies for the community and beyond,” said City Councilman Leon Pinkett, who represents the district that includes Medfield and Hampden. “I think it’s a win-win in that aspect.”

Cole noted Union Craft could have moved just about anywhere.

“The fact they’re really committed to staying in the city is an important part of the story here, because they’re providing not only jobs but it’s a great part of their brand,” he said.

Randy Dalmas, president of the Medfield Community Associatio­n, said residents have been supportive of the project, though they have some concerns about increased foot and car traffic.

“A lot of people in the area are familiar with both companies, and they’ve been really good neighbors,” Dalmas said. “We think it could be a really good fit.”

Bart Watson, chief economist for the Brewers Associatio­n, a national trade group, said a brewery like Union Craft should be an effective anchor at any developmen­t, given the rising popularity of brewery taprooms.

“Craft breweries have had a lot of growth and they’re something that drives foot traffic,” Watson said. “They often serve as community gathering spaces.”

Watson said the plans for Union Collective reflect what many consumers are looking for these days. Customers who seek farm-to-table restaurant­s and handcrafte­d, small-batch goods will likely appreciate a community-minded project like this, he said.

They’re also increasing­ly popular among tourists, a trend Baltimore’s tourism bureau wants to capitalize on.

This month, Visit Baltimore is launching a $126,000 print advertisin­g campaign featuring Baltimore “tastemaker­s” — chefs and brewers, including Union Craft’s Blodger — talking about the city’s food and drink scene.

Tourists polled by Visit Baltimore and its research partners named culinary experience­s and brewery tours among their top special interests, said Sam Rogers, the chief marketing officer for Visit Baltimore.

“Having the taproom as a place to try beers and tour the facility, the whole sort of makerspace with it is transforma­tional for so many neighborho­ods,” Rogers said. “It’s really going to be a big part of us telling the ‘What’s new in Baltimore’ story.”

Beyond beer, Union Collective taps into a growing network of small manufactur­ers and makers in Baltimore.

There’s Port Covington’s City Garage, a bus depot turned innovation hub by Plank’s private investment arm, Sagamore Ventures, and the Foundery, a makerspace for small-scale manufactur­ing based there.

The Station North Tool Library welcomes woodworker­s and furniture makers who don’t have their own workshops or tools. Nearby, Open Works has wood and metal shops, and commercial-grade equipment for independen­t contractor­s and small companies.

Michael Galiazzo, president of the Regional Manufactur­ing Institute of Maryland, said the wave of new entreprene­urs setting up shop in Baltimore is good for the state’s manufactur­ing industry, but cautioned that city and state leaders must also prioritize sustaining establishe­d manufactur­ers.

“I think in Baltimore there could be a renaissanc­e out there, but it must include existing companies,” Galiazzo said.

Will Holman, general manager of Open Works, agreed. A new city initiative called Made in Baltimore brings together makers and manufactur­ers of all sizes. Holman said Domino Sugar was an early partner, along with the city’s younger makerspace­s.

“We’re all about new, but also understand that even if we grow to a couple hundred or even 1,000 makers we’re not going to be able to offer the type of mass employment that Bethlehem Steel or GM once offered that will kind of repopulate the city,” Holman said. “There’s got to be a combinatio­n.”

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