Asian dishes, utensils set a simple yet beautiful table
Japan, China and Korea have a long history of creating beautiful table goods, from rustic stoneware to delicate ceramics, sleek lacquered items to whimsical serveware and utensils. This tableware is appearing more and more in decor stores on this side of the world as part of several trends: minimalism, globalism, eclecticism.
Miya Co., based in New York City, imports a wide range of Japanese tableware and gifts. “We’re a thirdgeneration family business that was started in the 1930s by my husband’s great uncle, Chosuke Miyahira,” says spokesperson Heidi Moon.
Miya was initially a flower shop, and then began offering tableware. Moon says its motto today is “Friends don’t let friends use boring dishes,” and that whatever they sell has to be “beautiful, simple, and fun.”
In the utensils department, there are fanciful tongs shaped like cat paws, and a man-shaped chopsticks holder with hollow legs so the sticks make him look like a stilt walker. In the ceramics section, there are plates and cups resembling traditional kokeshi dolls. Blue and white ceramic bowls, ideal for cereal, rice or soup, are stamped with a simple raindrop pattern and come in sets with wooden chopsticks. There are cleverly designed mugs, too. A calico cat cup has its own little kitten spoon
From Jewel Japan, distributed by Miya, a microwave-safe series of mugs printed with modern graphics of cats, whales or origami cranes come with handy matching lids to keep beverages warm.
Cats are well represented in Asian tableware as symbols of good luck. Along with the feline mugs, there are playful pussycats gamboling over glass and porcelain plates, and a clever cat-shaped matte black teapot, with the cat’s head becoming a cup.
A striking black-andwhite plate collection by Komon draws inspiration from traditional Japanese patterns like hemp leaves, snowflakes, arrow feathers and thatching.
Run by the Lin family since 1997, Mrs. Lin’s Kitchen in Pleasanton, Calif., sells table and kitchen goods as well as home accessories. A collection of serveware is designed in the style of 16th-century Japanese Oribe ceramics, known for their bold designs and copper green glaze. A pattern called Sunlit Forest evokes sunlight streaming through a woodland canopy.
There are jaunty lidded Chawan Mushi cups, traditionally used for egg custard. Painted with star flowers or clover, they’d make a pretty presentation for a sweet dessert.
Children’s chopstick sets include holders shaped like pandas, cats and bunnies. Beautiful Wakasa chopsticks are made of handlacquered wood that’s then inlaid with shell or pearl in a design meant to evoke the clear, rippling waters of Japan’s Wakasa Bay.
Forget those boring buffet platters; consider a detailed, miniature lacquerware boat or bridge on which to perch the savories or sweets. Red and gold trim accents these glossy black pieces that would bring a touch of drama to the table
CB2 )hasa matte-black, rustic, clay stoneware dish set composed of a cup and saucer, bowl and two round plates with raised edges in the traditional Japanese style.