Baltimore Sun

FARM act would aid poultry polluters

- By Kathy Phillips Kathy Phillips, coastkeepe­r@actforbays.org, is the Assateague COASTKEEPE­R, an on-the-water advocate who patrols and protects the Maryland and Northern Virginia Eastern Shore coastal watershed.

Imagine living next to a giant facility housing millions of chickens. It’s not only a very unpleasant thought, but it’s also a potentiall­y very dangerous experience.

The animals inside are packed so closely together that ventilatio­n fans are needed to remove the noxious gases created by their waste; otherwise the chickens could die from overexposu­re. Unrestrict­ed, the fans blast these gases — including ammonia and hydrogen sulfide — outside. The exhaust blows over to schools, churches and playground­s, putting families and wildlife in harm’s way.

And if the factory farming industry gets its way, families living near these facilities will no longer know if the air they breathe is safe.

Congress is currently debating the Fair Agricultur­al Reporting Method Act, a bill that would exempt industrial animal feeding operations from reporting hazardous emissions that can cause respirator­y disease and other health problems. If Congress passes this bill, members will be helping these polluters hide their dirty work.

The bill was introduced at the behest of corporate agribusine­ss, not family farmers. Industry lobbyists claim that the legislatio­n will bring clarity, but what it really does is further deregulate an industry that is poorly regulated to begin with. Worse, these billion-dollar corporatio­ns externaliz­e the expense of the much needed monitoring and reporting on to their contracted growers — and taxpayers like me.

As the poultry industry expands across Maryland’s Eastern Shore where I live, crop fields and small diverse farms are being replaced with chicken-growing factories, each covering an area the size of a Super Walmart, that can grow half a million chickens at a time. Family farmers in the area are facing a new reality: Industrial­scale poultry production will soon make it economical­ly impossible for small family farms to compete.

The expanding reach of industrial poultry facilities could make breathing toxic air the way of life for many on the peninsula, especially if this act passes.

I am hoping my Maryland Sen. Ben Cardin, a Democrat who has not yet taken a stance on the FARMAct, will meet with the communitie­s on Delmarva’s lower Eastern Shore affected by the proposed legislatio­n. And I would urge the bill’s Democratic sponsors, like Senators Tom Carper and Chris Coons of Delaware, to also listen to the concerned citizens on Delmarva.

Community members like Sam Berley of Princess Anne, who lives right next to six huge 600-foot by 67-foot chicken houses. There are more than 90 huge, unfiltered exhaust fans blowing ammonia directly into his backyard. Within just a three-mile radius of Mr. Berley's home, there are 100 chicken houses emitting ammonia into the air daily.

Under this new legislatio­n, Mr. Berley wouldn’t know if the air he breathes every day is safe enough to allow his grandchild­ren to play outside when they visit. In nearby Wicomico County, one in four children has asthma — they live in a county that has some of the highest concentrat­ions of industrial-scale poultry houses on the Shore.

The gases also deposit onto the land and drift into waterways, threatenin­g water quality, the environmen­t and public health. Smaller family farms near these poultry facilities face threats to their crops. High concentrat­ions of ammonia can also harm vegetation, and ammonia deposition to our waterways leads to eutrophica­tion and algal blooms, threatenin­g our Maryland blue crab.

Everyone has a right to clean air and clean water, including the families and species that call Delmarva home. Congress should protect people and wildlife threatened by the pollution from these facilities, not just the profits of these corporate polluters.

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