Baltimore Sun

Eastern Shore farms are getting salty: Here’s why everyone should care

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Several thousand years ago, it was a common practice for conquering armies in the Near East to spread salt across the land of their enemies to prevent them from returning and rebuilding — if only symbolical­ly. There’s even a reference to it in the Old Testament’s Book of Judges when the Canaanite city of Shechem is sown with salt after a revolt is quelled. The implicatio­n is clear: when the soil becomes salty, nothing will grow. And since people depend on crops to eat, they are stuck — move on or die. For all the industrial revolution, the genius of technology, the centuries of accumulate­d knowledge since then, the conundrum hasn’t changed all that much. Salty land and crops don’t mix. Traditiona­l farms face ruin.

But what has changed over the millennia are the circumstan­ces. Coastal farmers are finding themselves increasing­ly at odds with rising tides and saltwater intrusion, a circumstan­ce recently documented by Capital News Service reporters Bill Lambrecht and Gracie Todd. No longer is the culprit an invading Hittite army. Instead, it’s a vastly more formidable enemy — climate change. Rising seas mean brackish waters are more often flooding what had been rich cropland and leaving behind salt that inevitably stunts and ultimately prevents crops like corn and soybeans. Where corn might tolerate up to 0.9 parts per thousand of salt in the soil, there are farms on the lower Eastern Shore where the levels are as much as five times that high.

“I don’t think even weeds will grow in some places,” one Maryland farmer lamented. That’s alarming. Not just because low-lying coastal areas are losing a vital livelihood or even that it has implicatio­ns for the food supply but because saltwater intrusion is the canary in the coal mine. This is just one manifestat­ion of how global warming is threatenin­g human existence. But it’s an instructiv­e one because, like many of the ill effects of rising levels of greenhouse gas emissions in the atmosphere, the change starts gradually, accelerate­s and ultimately proves irrevocabl­e.

Maryland is in an especially vulnerable position. Rising temperatur­es and worsening weather have already increased the prospects for ruinous droughts and flooding. Some prediction­s are for a three-foot higher tide by the year 2100, a circumstan­ce that would literally swamp muchof the Eastern Shore and other coastal communitie­s including the Inner Harbor. Farmers would hardly be the only people to bear the brunt of this. Most every community would be harmed to some degree and that doesn’t even include the broad implicatio­ns as the world loses crops, nations face political upheaval and the threat of disease and armed conflict rises. And in case 2100 sounds comfortabl­y far off, the forecast is for a foot higher tide by 2050 when a baby born today would be a mere 30 years old.

Yet over and over again, climate deniers have found excuses for inaction — or to make matters worse which is what happens when you pursue an energy strategy that encourages fossil fuel production or authorizes coal-fired power plants or generally sneers at green energy and technology as socialism and government run amok. Rep. Andy Harris, the conservati­ve Republican congressma­n who represents the Eastern Shore including those farmers facing ruin, is among the deniers having a lifetime environmen­tal score from the League of Conservati­on Voters of just 3%. Drilling for oil in the Arctic Refuge is just fine with Mr. Harris. Let Somerset County farmers grow oysters, presumably.

Until more people connect the dots and recognize the severity of this existentia­l threat, crop losses may be remembered as among the least of our problems. Worsening health, rising food costs, heat waves and wildfires, scarcity of clean drinking water and so on will make the inconvenie­nces of the COVID19 pandemic look like child’s play. President-elect Joe Biden’s appointmen­t of former Sen. John Kerry as a climate envoy may help the U.S. negotiate climate treaties, but there’s just so much any administra­tion can do if people can’t be convinced of the science or the urgency of the problem. It’s telling that even on the Eastern Shore, many seem oblivious to what’s happening in their own backyard, perhaps until it’s too late. In Somerset County, voters chose Donald Trump, a denier, over Mr. Biden as president by a nearly 3-to-2 margin. Mr. Trump’s position on climate? Not only to burn more oil and coal and pull out of the Paris climate deal but to scrub the very mention of the issue from government websites. How can anyone offer help to people so willing to salt their own land?

 ?? UNIVERSITY OFMARYLAND
HANNAHFIEL­DS/ ?? University of Maryland Professor Kate Tully, left, talks with Professor Holly Michael of the University of Delaware about the potential to use the St. Jones Reserve south of Dover as a research site for a $4.3 million National Science Foundation grant to study the transformi­ng effects of invading saltwater on the already watery coastal lands of the Delmarva Peninsula.
UNIVERSITY OFMARYLAND HANNAHFIEL­DS/ University of Maryland Professor Kate Tully, left, talks with Professor Holly Michael of the University of Delaware about the potential to use the St. Jones Reserve south of Dover as a research site for a $4.3 million National Science Foundation grant to study the transformi­ng effects of invading saltwater on the already watery coastal lands of the Delmarva Peninsula.

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