WE ARE WHAT WE EAT (DRINK AND BREATHE)

Chef Kristina San Filippo is serious about surrounding her kitchen and customers in holistic wholesomeness. If you have bought straight-froma-local-farm produce at her Purple Spoon: A Culinary Hub in Bonita Springs or picked up carry-out based on the week’s harvest, you know San Filippo’s philosophy on meat products, vegetables, dairy and eggs from select farms and ranches that she respects.