WE ARE WHAT WE EAT (DRINK AND BREATHE)

Bonita & Estero Magazine - - NEWS -

Chef Kristina San Filippo is se­ri­ous about sur­round­ing her kitchen and cus­tomers in holis­tic whole­some­ness. If you have bought straight-froma-lo­cal-farm pro­duce at her Pur­ple Spoon: A Culi­nary Hub in Bonita Springs or picked up carry-out based on the week’s har­vest, you know San Filippo’s phi­los­o­phy on meat prod­ucts, veg­eta­bles, dairy and eggs from se­lect farms and ranches that she re­spects.

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