Bonita & Estero Magazine

SANIBEL FISH HOUSE

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Tried and T rue. Fresh seafood entrées on the all-day menu range from sandwiches and salads to fried baskets and house specialtie­s, such as seared tuna with rice cakes and seaweed salad. The salmon can be ordered broiled, grilled, blackened or Jamaican jerked. LD

4685 Bonita Beach Road, Bonita Springs, 239-4955770; 1523 Periwinkle Way, Sanibel, 239-472-7770; and 320 Old San Carlos Blvd., Fort Myers Beach, 239-765-6766, thefishhou­serestaura­nts.com

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