SANI­BEL FISH HOUSE

Bonita & Estero Magazine - - EPICURIOUS -

Tried and T rue. Fresh seafood en­trées on the all-day menu range from sand­wiches and sal­ads to fried bas­kets and house spe­cial­ties, such as seared tuna with rice cakes and sea­weed salad. The salmon can be or­dered broiled, grilled, black­ened or Ja­maican jerked. LD

4685 Bonita Beach Road, Bonita Springs, 239-4955770; 1523 Peri­win­kle Way, Sani­bel, 239-472-7770; and 320 Old San Car­los Blvd., Fort My­ers Beach, 239-765-6766, the­fish­house­r­estau­rants.com

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