TARPON BAY RESTAURANT

New-Fashioned Classic. The Hyatt RegencyCoconut Point designed its restaurant to pay homage to the Old Florida fishhouse. At the ceviche raw bar you’ll find eight types of raw seafood “cooked” in various marinades. For entrées, try the Diver’s Spear, which includes whole red snapper, Asian slaw, ponzu and cilantro-ginger rice. D

5001 Coconut Road, Estero, 239-390-4295, coconutpoint.hyatt.com