TAR­PON BAY RESTAU­RANT

Bonita & Estero Magazine - - EPICURIOUS -

New-Fash­ioned Clas­sic. The Hy­att Re­gen­cyCo­conut Point de­signed its restau­rant to pay homage to the Old Florida fish­house. At the ce­viche raw bar you’ll find eight types of raw seafood “cooked” in var­i­ous mari­nades. For en­trées, try the Diver’s Spear, which in­cludes whole red snap­per, Asian slaw, ponzu and cilantro-gin­ger rice. D

5001 Co­conut Road, Es­tero, 239-390-4295, co­conut­point.hy­att.com

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