Fort My­ers

Bonita & Estero Magazine - - EPICURIOUS -

BLANC Food for the Epi­curean. Start with Bread Jenga, a toasted bread tower with cheese sauce, mod­elled af­ter the pop­u­lar game and al­most as fun! Then choose an en­trée from the Ro­bata grill, such as Lamb Lol­lipops with roasted gar­lic and rose­mar y re­duc­tion, or the Oc­to­pus S&S, ser ved with sweet ha­banero sauce. Blanc’s menu also in­cludes “Al­most En­trees,” de­signed to be en­joyed and shared by the en­tire ta­ble. Re­lax in the clean, con­tem­po­rar y am­bi­ence as you sa­vor the cre­ations of Chris Whi­taker and Chef Jean Claude Roge, whose tal­ents lift Blanc above its peers. Closed Sun­days. D

13451 McGre­gor Blvd., Ste. 10, Fort My­ers, 239-887-3139, blan­cen­ter­tain­ment.com

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