NOW, THIS IS SEA WORTHY!
WHET YOUR SUMMER PALETTE WITH THESE LIP-SMACKING NEW SEAFOOD DISHES.
Whet your summer palette with these lip-smacking seafood dishes.
While the mantra “Fish are friends, not food” may hold true for diehard Finding Dory fans, any Bostonian worth their salt (water) knows that seafood is where it’s at during the sacred days of summer. Between Boston proper and the islands, we’ve got five—count ‘em, five!—new eateries worth the ferry, Uber, or bike ride. Go on, get your fish on.
PUBLICO STREET BISTRO & GARDEN
The newest kid on the hipster Southie block is Publico Street Bistro & Garden, a Latin American-inspired eatery with an open-air atrium for alfresco dining. Chef Keenan Langlois has created a menu of bold flavored foods with a global influence to get your summer sizzling. Order up a Luchador cocktail (Herradura Silver, ginger, cucumber, mint, and lime) to start your evening, followed by ceviche with serrano peppers and leche de tigre. The night will only get hotter. 11 Dorchester St., South Boston, 617-622-5700; publicoboston.com
Nestled in East Boston’s newest luxury building, The Eddy,
Chef Marc Orfaly is creating a new world. “Nantucket meets Miami,” is how he describes his new restaurant, ReelHouse. The seafood: The Grand Shellfish Platter takes your raw bar
The seafood charcuterie board at ReelHouse is almost too pretty to eat. Almost.