LOVIN’ SPOONFULS CHEF DINNER
Lovin’ Spoonfuls Board Member Andy Youniss and his wife Mariann hosted a fundraiser at their home in Wellesley. Guests feasted on dishes from Frank McClelland, Colin Lynch, Gordon Hamersley, and Joanne Chang, with cheeses and accoutrements from Wasik’s Cheese Shop. The highlight of the dinner was Chef Hamersley preparing his legendary Bistro Roast Chicken from Hamersley’s. The evening raised more than $20,000 for Lovin’ Spoonfuls, which will provide fresh, healthy food for 20,000 people in need. Youniss will be honored with the Thomas Menino Award for Leadership at this year’s Ultimate Tailgate on November 5, 2017.