THE CARUCCI GROUP CLIENT APPRECIATION RECEPTION
Michael Carucci, Executive Vice President of Gibson Sotheby’s International Realty, hosted a client appreciation event at the Clarke Sub-Zero
& Wolf Showroom in Boston’s Seaport Innovation District with sponsors Bauer Wines and First Republic Bank. James Beard Award-Winning Chef Lydia Shire of Scampo along with Chef Simon Restrepo of Scampo prepared dinner and dessert, and artwork was provided by Dante Latessa of MRG Fine Art.
Colleen Barry and Larry Rideout Jamie and Kerri Bruneau Micaela Carucci and Lydia Shire
Robyn Grandolfi, Michelle Atkins, Nicole Rideout, and Jamie Imperato
Howie and Sue Rubin
Arthur Winn and Michael Carucci