THE CARUCCI GROUP CLIENT APPRECIATION RECEPTION
Michael Carucci, Executive Vice President of Gibson Sotheby’s International Realty, hosted a client appreciation event at the Clarke Sub-Zero
& Wolf Showroom in Boston’s Seaport Innovation District with sponsors Bauer Wines and First Republic Bank. James Beard Award-Winning Chef Lydia Shire of Scampo along with Chef Simon Restrepo of Scampo prepared dinner and dessert, and artwork was provided by Dante Latessa of MRG Fine Art.