PUBLICO’S CHEF KEENAN LAN­GLOIS HAS CRE­ATED A MENU OF BOLD FLA­VORED FOODS WITH A GLOBAL IN­FLU­ENCE TO GET YOUR SUM­MER SIZ­ZLING.

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ex­pe­ri­ence to new heights with over­flow­ing lobster, shrimp, oys­ters, clams, and crab claws. The view: daz­zling! 6 New St., East Boston, 617-895-4075; reel­house­boston.com

LOLA 42

Nan­tucket lovers, your dreams have come true. You can now en­joy Lola 41 off sea­son, and in the city… in the form of Lola 42. Perched on Fan Pier, the fish mecca’s high­lights in­clude the cult-sta­tus Tuskiji Roll with gin­ger poached sal­mon. 22 Lib­erty Dr., 617-951-4002; lola42.com

THE CLUB CAR

Jump on the ferry! The Club Car, an ACK in­sti­tu­tion lo­cated in a re­vamped rail­way car, has been “reimag­ined.” With a new look and menu, Ex­ec­u­tive Chef Mayumi Hat­tori rolls out caught that-morn­ing clam ce­viche com­ple­mented with is­land sourced veg­gies. One Main St., Nan­tucket, 508-228-1101; the­club­car.com

COM­PANY OF THE CAULDRON

Mon­days shall be lobster nights. Need we say more? Rest­ing smack in the mid­dle of Nan­tucket’s his­toric dis­trict, Com­pany of the Cauldron breaks out the bibs and lobster crack­ers for all-new recipes, from bisque to steamed and grilled four­pounders. 5 In­dia St., Nan­tucket, 508-228-4016; com­pany of the cauldron.com

CLOCK­WISE FROM TOP: Publico’s Ce­viche with fish, shrimp, cu­cum­bers, ser­rano pep­pers and leche de ti­gre; the nat­u­ral sky­light at Publico; lit­tle­neck clams with chorizo, ap­ples and hard cider at The Club Car; sushi from Lola 42.

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