PUBLICO’S CHEF KEENAN LANGLOIS HAS CREATED A MENU OF BOLD FLAVORED FOODS WITH A GLOBAL INFLUENCE TO GET YOUR SUMMER SIZZLING.

experience to new heights with overflowing lobster, shrimp, oysters, clams, and crab claws. The view: dazzling! 6 New St., East Boston, 617-895-4075; reelhouseboston.com

LOLA 42

Nantucket lovers, your dreams have come true. You can now enjoy Lola 41 off season, and in the city… in the form of Lola 42. Perched on Fan Pier, the fish mecca’s highlights include the cult-status Tuskiji Roll with ginger poached salmon. 22 Liberty Dr., 617-951-4002; lola42.com

THE CLUB CAR

Jump on the ferry! The Club Car, an ACK institution located in a revamped railway car, has been “reimagined.” With a new look and menu, Executive Chef Mayumi Hattori rolls out caught that-morning clam ceviche complemented with island sourced veggies. One Main St., Nantucket, 508-228-1101; theclubcar.com

COMPANY OF THE CAULDRON

Mondays shall be lobster nights. Need we say more? Resting smack in the middle of Nantucket’s historic district, Company of the Cauldron breaks out the bibs and lobster crackers for all-new recipes, from bisque to steamed and grilled fourpounders. 5 India St., Nantucket, 508-228-4016; company of the cauldron.com

CLOCKWISE FROM TOP: Publico’s Ceviche with fish, shrimp, cucumbers, serrano peppers and leche de tigre; the natural skylight at Publico; littleneck clams with chorizo, apples and hard cider at The Club Car; sushi from Lola 42.