HoJo eateries near extinction
BANGOR, Maine — The closing of one of the last two Howard Johnson restaurants in a couple of weeks will mark the end of its fried clam strips, ice cream and other menu staples that nourished baby boomers and leave the once-proud restaurant chain teetering on the brink of extinction.
The slice of roadside Americana will no longer be served up in Bangor after Sept. 6.
For waitress Kathe Jewett, it's the only job she's held since starting work when the restaurant opened in 1966.
“It's bittersweet, but it's nothing to be sad about,” the 68-year-old Jewett insisted yesterday during a break from serving customers. “I've been here for 50 years — and it's time.”
The closing will leave only one Howard Johnson restaurant, in Lake George, N.Y.
Before falling on hard times, Howard Johnson took restaurant franchises to a new level. The orange-roofed eateries once numbered more than 800, with the New England-based restaurant chain predating the ubiquitous Howard Johnson hotels.
Howard Deering Johnson started the business in 1925, when he inherited a soda fountain outside Boston. That evolved into a chain of restaurants featuring comfort food and 28 flavors of ice cream. The orange roof with a blue spire represented a dependable place for travelers to park the family car, grab a meal and spend the night.
In Bangor, the Howard Johnson Restaurant and Lounge in its heyday was popular with travelers and locals alike, including horror and science fiction author Stephen King. King, who lives in Bangor, said he used to eat there often and enjoyed the patty melts and milkshakes.
Owners David and Sally Patel kept their restaurant going for the past four years as business slowed and hours were scaled back to just breakfast and lunch.
“It's not worth it to keep it open. We tried for four years,” Sally Patel said yesterday, noting the hotel side of their business remains healthy and will be unaffected by the restaurant closure. “We felt bad to close it.”
Fortunately for HoJo fans, the Lake George restaurant appears to be on solid ground and is open yearround.
“We're doing great,” owner John LaRock said. “We're going to do some renovations this winter. Spruce it up, keep it going.”
He said it's a “good feeling” to be keeping the HoJo legacy alive.
“Knowing I have the only one left makes it special,” he said.