LET SHRIMP LOOM LARGE ON YOUR MENU

We're celebrating all things shrimp at our Legal sea Foods restaurants tomorrow to Feb. 8 with a special menu. shrimp is always a crowd-pleaser and our new Garlic romano shrimp appetizer is perfect in colder weather. It's hearty and flavorful. We're sharing the recipe for those who want to try it at home. enjoy!

GARLIC ROMANO SHRIMP

16 oz. can gigante beans 1 c. tomato sauce (homemade or

use your favorite jar) 2 T. white wine 1 T. rosemary chopped 16 large shrimp (21/25 size)

peeled and deveined 2 t. garlic chopped 2 T. olive oil Pinch salt and pepper t. crushed red pepper flakes (optional) 4 T. pecorino romano cheese

(grated) 3 t. parsley chopped 3 t. lemon zest 4 slices toasted bread Mix together the beans, tomato sauce, white wine and chopped rosemary and evenly distribute it between four individual casserole dishes or one large casserole dish.

In a bowl, toss the shrimp with the garlic, olive oil, salt, pepper and crushed red pepper flakes (optional).

Place shrimp on top of the bean mixture, spaced evenly. Top with grated pecorino.

Bake in a preheated oven at 425 degrees for 15 to 20 minutes, or until the shrimp is cooked through.

remove from the oven and sprinkle with parsley and lemon zest.

serve with toasted bread. serves 4.