Boston Herald

Folic acid linked to mental illness prevention in womb

Supplement­s, fortified foods urged for pregnant women

- LINDSAY KALTER — lindsay.kalter@bostonhera­ld.com

Women may be able to prevent severe mental illness in their children by consuming enough folic acid — found in foods such as grains, rice, cereal and bread — while they’re pregnant, according to researcher­s from Massachuse­tts General Hospital.

“The idea that the risk for these illnesses begins in the womb has gained biological support in recent years,” said Dr. Joshua Roffman of the MGH Department of Psychiatry and senior author of the report. “The field is really moving in the direction of prevention.”

Roffman and his colleagues reviewed two sets of MRIs taken from children — one group from those born before the government began requiring certain food products to be fortified with folic acid, and one group born after the mandate was instituted. Researcher­s found that the cerebral cortex was significan­tly thinner in those who received less folic acid in the womb — a characteri­stic associated with both autism and schizophre­nia, according to the paper published in JAMA Psychiatry.

“The best thing women of child-bearing age can do is to take folic acid supplement­s daily,” Roffman said. “For women who don’t take supplement­s, exposure to fortified foods may provide some protection.”

In 1996, the U.S. Food and Drug Administra­tion called for grain products such as enriched bread, flour, corn meal, rice and pasta to be fortified with folic acid by 1998. The aim was to reduce the risk of spinal defects like spina bifida.

But this is the first time researcher­s have looked at the effects of folic acid on the mental health of developing babies.

Roffman said those effects haven’t been tested for other mental illnesses such as depression or anxiety, but that there is a “possibilit­y that there’s some common biological pathway that each of these disorders could be reflecting.”

This type of research is a crucial tool in funding procuremen­t for mental health prevention and treatment, said Danna Mauch, president and chief executive officer of the Massachuse­tts Associatio­n for Mental Health.

Massachuse­tts currently has a Prevention and Wellness Trust Fund before the conference committee and state Legislatur­e, and Mauch plans to use these findings to advocate for more dollars toward mental health. “One of the challenges in persuading legislator­s, government executives, foundation­s to invest is having good data that proves those investment­s will pay off,” Mauch said. “This research couldn’t be more important.”

 ?? STAFF PHOTO BY STUART CAHILL ?? GRAINS FOR BRAINS: Dr. Joshua Roffman, a researcher at Massachuse­tts General Hospital, has been studying the effect of folic acid on fetal brain developmen­t.
STAFF PHOTO BY STUART CAHILL GRAINS FOR BRAINS: Dr. Joshua Roffman, a researcher at Massachuse­tts General Hospital, has been studying the effect of folic acid on fetal brain developmen­t.
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