ABUNDANT APPLES
Weird weather, squirrels have small impact
HIRAM, Maine — There have been a few bad apples, but New England’s crop of its signature fall fruit is only slightly behind last year’s.
The U.S. Department of Agriculture predicted earlier this year the six-state region’s apple production would be in line with a typical year. That prediction appears close to the target, as producers are likely to end the year about 10 percent behind the average of 3.5 million bushels, said Russell Powell, a spokesman for the Hatfield, Mass.-based New England Apple Association.
The New England states don’t produce nearly the same volume of apples as major players such as Washington and New York, but apple season is a major tourism draw in the region. The warm, early fall weather kept some people away from pick-your-own farms, but it was still a productive year at the orchards, Powell said.
“Up here in southern Maine, we had unseasonably hot weather through midSeptember. That didn’t help,” said Bill Johnson Jr., owner of Apple Acres in Hiram. “But I’d say it was a good year.”
Parts of the region also struggled with drought, while others were pummeled by excessive rain. The squirrel population has also been booming, leading to pest woes at some orchards. And some growers struggled with apples that were smaller than normal.
But the apple association said those factors didn’t stop many orchards from having productive years, with Maine and Massachusetts leading the way. Those are the largest apple-producing states in the region, and the USDA predicted before the start of the season that they would be about 10 percent ahead of 2017. That prediction seems to have held up, Powell said.
New Hampshire was expected to have an average year, while Connecticut, Rhode Island and Vermont all appeared headed for slightly smaller crops, Powell said.
In western Vermont at Champlain Orchards in Shoreham, the fruit wasn’t a uniform color at harvest time. That meant trees had to be harvested multiple times, said owner Bill Suhr. Despite the drought and heavy rains, the orchard is nearing its record harvest of last year, he said.
“The rain disrupted harvest days, but it helped recoup some fruit size that we hadn’t gained during the summer dry months,” he said. “The quality of the fruit seems quite good. Because of the heat this summer, the flavor is fantastic in the fruit.”