Boston Herald

Critics: Eateries’ restart plan phased, confused

- BY ERIN TIERNAN

Critics warn restaurant­s are being “phased out” by a fourphase reopening plan they say is taking a “snail’s pace” approach to restarting the state’s stalled economy as the coronaviru­s threat recedes.

“Our state’s restaurant­s are being phased out while they watch every other state in New England open up but not ours,” said Paul Craney, Massachuse­tts Fiscal Alliance spokesman.

Massachuse­tts will be the last New England state to allow indoor dining after New Hampshire on Monday joined Rhode Island, Vermont and Maine to allow patrons to eat indoors. Connecticu­t is expected to allow indoor dining to resume today.

Gov. Charlie Baker has promised an update on when the second half of phase 2 of his reopening plan — which would allow indoor dining at a reduced capacity — will go into effect.

Massachuse­tts has been harder-hit by coronaviru­s compared to neighborin­g states — a fact Baker has repeatedly said is driving the state’s gradual reopening. Restaurant­s were permitted to open up patios and resume outdoor dining, with some restrictio­ns on June 8.

Eateries are finding it hard to make ends meet amid restrictio­ns on the number of customers and the ban on indoor dining. Less than 80% of Massachuse­tts restaurant­s have outdoor patios, according to the Massachuse­tts Restaurant Associatio­n.

Over a dozen city restaurant­s have announcing they would not reopen even after restrictio­ns are lifted.

Chris Damian, co-owner of restaurant­s Papagayo and Sip Wine Bar and Kitchen, said reopening indoor dining is “exponentia­lly important” to keeping the restaurant­s like his in business.

“We’re a low-margin business … with rents and everything, we’re nowhere near breakeven. We need the dining open,” Damian said

MRA President Bob Luz has said the state could lose as many as 20% of its restaurant­s from coronaviru­s losses.

The restaurant industry employed 263,000 Massachuse­tts workers in February — just over 10% of the total workforce. Roughly 90% were laid off amid the shutdown on dining out.

“Massachuse­tts continued to see our unemployme­nt numbers grow and that is largely due to poor decisions. The governor’s office simply doesn’t have the capacity to review the hundreds of thousands of unique situations that compromise our economy. The result is unnecessar­y closures and a snail’s pace reopening,” Craney said.

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