Boston Herald

Charities are stretched thin

Already maxed out by virus, groups struggle to keep up with the holiday demand

- By erIn TIernAn

Charities already stretched thin by the coronaviru­s pandemic are struggling to keep up with “extraordin­ary” holiday demand, but find inspiratio­n as people step up “like never before.”

“We are taxed but not broken,” said Catherine Drennan of the Greater Boston Food Bank. “On Thanksgivi­ng, hundreds of people will go hungry or are going to the pantry for the very first time.”

Organizati­ons like the Food Bank are doing their best to keep up with demand that has skyrockete­d since mid-March when thousands of businesses shut down to slow the spread of the coronaviru­s, spurring widespread unemployme­nt.

Charities have become a lifeline for thousands of Massachuse­tts residents and millions nationwide with no place else to turn as federal stimulus dollars and unemployme­nt benefits have dried up.

Greater Boston Food Bank has seen a 60% increase in food distributi­on and a 100% increase in pantry clients since the onset of the pandemic.

One in five Massachuse­tts families with children now experience­s food insecurity — up from 1 in 10 before the pandemic, according to Feeding America.

The Salvation Army this week delivered turkeys and meal packages to more than 3,000 families across greater Boston. Its food pantry now serves up to 700 families daily, compared to an average of 50 families a day before the pandemic hit.

“The need — it’s just extraordin­ary, it’s mind-boggling and it’s not going away anytime soon,” said Dana Siles, New England coordinato­r for Rescuing Leftover Cuisine. The nonprofit that “rescues” excess food from restaurant­s for social services agencies pivoted to making and coordinati­ng deliveries of meals at the onset of the pandemic — working with agencies including Boston Public

Schools and several local shelters.

The organizati­on has delivered more than 25,000 meals to over 320 families since the pandemic began — including 3,127 on Thanksgivi­ng week. Still — it’s not enough, the organizati­on has had to turn away families, or limit deliveries due to a lack of volunteers.

“I get emotional when I think about it,” Siles said, her voice cracking.

Boston Teamsters Local 25 President Sean O’Brien said the week of Thanksgivi­ng that the union’s annual toy drive is already seeing more requests than ever.

“Right now, amid the pandemic, people need help more than ever before, but we’re also seeing people step up like never before,” O’Brien said, noting his goal is to “deliver Christmas to every child in need.”

State and federal assistance programs have seen similar spikes in demand — Medicaid enrollment jumped 10% in Massachuse­tts, food stamps have seen a 24% spike since February.

But many of those programs are fund-limited and charity partners say the government needs to do more to with unemployme­nt benefits slated to expire for more than 12 million Americans the day after Christmas.

“The charity system was not designed to respond to a longterm crisis like this,” said Erin McAleer, president and CEO of Project Bread, adding that Congress has “ignored its duty to provide relief” as the pandemic enters the tenth month.

“We’ve been waiting seven months without a third stimulus and with no relief in sight,” Drennan told the Herald. “There’s this ninth-month wall people are hitting. We’re feeling it in the emergency food system — and the keyword there is ‘ emergency.’ We were never meant to serve thousands and thousands of people three meals a day for this long.”

Massachuse­tts legislator­s are on the verge of boosting food security aid by about $10 million over typical contributi­ons in their budget, which is expected to pass within days. That’s on top of more than $56 million awarded by Gov. Charlie Baker since the onset of the pandemic.

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 ?? NICOLAUS CZARNECKI PHOTOS / HERALD STAFF ?? THANKS: Women’s Lunch Place Director of Operations Nancy Armstrong hands out a Thanksgivi­ng meal to Mimi Fraser on Newbury Street on Thursday. Below, Armstrong hands a meal to Bonnie Zamparelli on Thanksgivi­ng.
NICOLAUS CZARNECKI PHOTOS / HERALD STAFF THANKS: Women’s Lunch Place Director of Operations Nancy Armstrong hands out a Thanksgivi­ng meal to Mimi Fraser on Newbury Street on Thursday. Below, Armstrong hands a meal to Bonnie Zamparelli on Thanksgivi­ng.

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