Boston Herald

Whiskey war rages

Facing high tariffs

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LOUISVILLE, Ky. — A hangover from Trump-era tariff disputes could become even more painful for American whiskey distillers unless their entangleme­nt in a trans-Atlantic trade fight is resolved soon.

Bourbon, Tennessee whiskey and rye whiskey were left out of recent breakthrou­ghs to start rebuilding U.S. trade relations with the European Union and the United Kingdom in the wake of Donald Trump’s presidency.

Tariffs were suspended on some spirits, but the 25% tariffs slapped on American whiskey by the EU and UK remain in place. And the EU’s tariff rate is set to double to 50% in June in the key export market for U.S. whiskey makers.

A leading spirits advocate is imploring top U.S. trade envoy Katherine Tai to not leave whiskey producers behind. The Distilled Spirits Council of the United States urged her to press for an immediate suspension of the European tariffs and to secure agreements removing them.

“Swift removal of these tariffs will help support U.S. workers and consumers as the economy and hospitalit­y industry continue to recover from the pandemic,” the council said in a recent statement after Tai was confirmed by the Senate.

American whiskey makers have been caught up in the trans-Atlantic trade dispute since mid-2018, when the EU imposed tariffs on American whiskey and other U.S. products in response to Trump’s decision to slap tariffs on European steel and aluminum.

Since then, American whiskey exports to the EU are down by 37%, costing whiskey distillers hundreds of millions in revenue between 2018 and 2020, the council said. American whiskey exports to the UK, the industry’s fourth-largest market, have fallen by 53% since 2018, it said.

Amir Peay, owner of the Lexington, Ky.-based James E. Pepper Distillery, said American whiskey has become “collateral damage” in the trade disputes. It’s cost him about three-fourths of his European business, and the looming 50% EU tariff threatens to drain what’s left.

“That could possibly end our business in Europe as we’ve known it over the years,” Peay said.

For Kentucky bourbon producers, tariffs slashed their exports by 35% in 2020, with shipments to the EU plummeting by nearly 50%, the Kentucky Distillers’ Associatio­n said.

The EU had traditiona­lly been the largest global market for Kentucky distilleri­es, accounting for 56% of all exports in 2017. It’s now about 40%, the associatio­n said.

“Our signature bourbon industry has sustained significan­t damage for more than two years because of a trade war that has nothing to do with whiskey,” Kentucky Distillers’ Associatio­n President Eric Gregory said.

“And it will get much worse if we can’t de-escalate this dispute.”

 ??  ?? EXPENSIVE PROBLEM: A bartender pours a drink from a bottle of Jack Daniels at a bar in San Francisco. Bourbon, Tennessee whiskey and rye whiskey were left out of a recent deal to start rebuilding trade relations between the U.S. and European Union. While tariffs on some spirits were lifted, the EU’s 25% tariff on American whiskey remains in place, and the rate is set to double to 50% in June.
EXPENSIVE PROBLEM: A bartender pours a drink from a bottle of Jack Daniels at a bar in San Francisco. Bourbon, Tennessee whiskey and rye whiskey were left out of a recent deal to start rebuilding trade relations between the U.S. and European Union. While tariffs on some spirits were lifted, the EU’s 25% tariff on American whiskey remains in place, and the rate is set to double to 50% in June.
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