Boston Sunday Globe

State bans outdoor fires in campground­s, parks

- By Edward Fitzpatric­k GLOBE STAFF Edward Fitzpatric­k can be reached at edward.fitzpatric­k@globe.com.

PROVIDENCE — The state Department of Environmen­tal Management on Friday announced it is banning outdoor fires in state campground­s, parks, and management areas in Rhode Island because of the risk of wildfires.

The announceme­nt comes as the weekly US Drought Monitor map shows that 99 percent of Rhode Island is in an extreme drought.

Just last week, one-third of the state was facing extreme drought conditions, but now every part of Rhode Island is in an extreme drought except for Block Island and Watch Hill, which are facing severe drought conditions.

This marks just the second time in more than two decades that the state has experience­d extreme drought, with the last extreme drought occurring in September 2020. The US Drought Monitor uses five classifica­tions: abnormally dry, moderate, severe, extreme, and exceptiona­l, and Rhode Island has never seen exceptiona­l drought conditions.

On Friday, the Department of Environmen­tal Management said the fire ban was to take effect Saturday and that it would include all campfires at designated campground and picnic areas.

“Any outdoor fire is a potential source of wildfire,” the agency said. “In 2022 alone, Rhode Island has experience­d over 70 reported wildfires, with 42 acres of land burned. People should be cautious not to inadverten­tly spark a wildfire while cooking outdoors, kindling a campfire, or using fireworks.”

Campers at state campground­s, parks, and management areas will be allowed to use portable gas cooking stoves and grills, liquefied or bottled fuels, and propane/liquid-fueled lanterns in designated areas, the agency said.

On Saturday, the DEM’s Forest Fire Program was to increase fire restrictio­ns to Planning Level Stage IV, a designatio­n that follows the National Fire Danger Rating System.

The following safety tips can help to minimize risk:

• Charcoals used for cooking must be cold before being discarded.

• People who smoke should use ashtrays.

• People should obtain a permit to burn from their local fire department. Fire department­s have the authority to deny permits when conditions are too dangerous.

• It is important that communitie­s and individual homeowners understand the risks of wildfire and take appropriat­e steps to mitigate the impacts of fire in its severity and rate of spread. By staying up to date on homeowner resources and conditions, and exercising caution, we can all mitigate the risk of wildfires.

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