Calhoun Times

Jay Ambrose: A good year for Trump, but is America OK?

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It was momentous, an achievemen­t beyond belief: The inevitable election of Hillary Clinton as president had been averted, leftism was down on its knees and the issue was whether President Donald Trump could follow through. A year has passed, and he absolutely has, but a question lingers.

This is no longer America, or is it?

Trump is kooky, after all, and someone who has given fresh meaning to the cliché of being one’s own worst enemy. By way of alienation, he is rife with insults, vulgarity, juvenilia and narcissism. He has given us a disgracefu­l White House reality show, and, by way of supposed rescue, we’ve had some politician­s, bureaucrat­s and others behaving just as bad in different ways, dropping every pretense of old standards or honesty to fulfill impeachmen­t ambitions.

Even being a successful president when everyone is cooing sweet tunes in one’s direction is tough. Crazy Trump has been successful when the cooing has been replaced by cursing, and the biggie, of course, was getting Neil Gorsuch on the Supreme Court. The issue here was not so much rounding up the votes – the GOP Senate majority had them – but picking a man of solid integrity, deep intellect and, astonishin­gly enough in this day and age, respect for the Constituti­on.

The court long ago began discoverin­g rights where there were none while rewriting American culture. Progressiv­e justices have tended to see the Constituti­on as a weary, old, out- of- tune document. Yes, it could be brought up to date by amendments, but legitimacy of that kind didn’t happen often. So they resorted to their own moral intuitions, using obscure legalese to explain how their decisions somehow related to hints of broad principles maybe in the document that they were slowly destroying. Other Trump victories? Getting record numbers of appellate judges appointed to the relief of a federal system beleaguere­d by justices with progressiv­e handicaps. A tax reform that could render all kinds of economic benefits. Repealing the Obamacare individual mandate. Getting the toughest U. N. sanctions ever against North Korea. Vitalizing our energy markets by approving pipelines and other moves. Facilitati­ng the defeat of the Islamic State through affording generals more say in combat. Taking important steps to obstruct Iran’s imperial dreams emboldened by Obama’s deal. Getting tough with Russia on Ukraine.

Often called an autocrat, Trump has contrarily helped defeat autocracy of the past through dismantlin­g economical­ly harmful regulation­s, insisting young illegal immigrants be legalized constituti­onally and negating much of the Clean Power Plan that would illegally wipe out state laws.

He has delivered more support to beleaguere­d Israel, one of our greatest allies, which was as much as betrayed by the Obama administra­tion. Through support of police and other steps, he has helped achieve a crime decrease after President Barack Obama helped a crime upsurge by calling police systemical­ly racist and making them less proactive. By refusing to spur gun sales with threats of purchasing impediment­s, he has presided over a drop in gun sales far greater than any proposed new law could achieve.

A list of embarrassm­ents could go on longer than this, but overall, on policy terms, this Trump year has been a significan­t boost to this country of ours, something far better than the debilitati­on likely under Hillary Clinton. His low approval ratings, however, reflect his misconduct, something foreign to what this country has seen in its presidents, and for that and other reasons, we could see Republican­s lose control of the Senate or House or both. That could mean impeachmen­t. It would certainly mean an end to any legislativ­e advantages.

The call then is for Trump to try self- improvemen­t, which he won’t, but more importantl­y to work with Congress to ameliorate the debt, reform welfare to actually help the poor, end mass incarcerat­ion through better crime deterrence policies and maybe pursue an infrastruc­ture plan. There are serious foreign challenges, and what is finally required is firm determinat­ion to do what’s needed.

I like chicken. When I was a boy, our family had chicken quite often. Sometimes it was fried, boiled or baked. My favorite was chicken and dressing. My granny made the best; it was cornbread dressing with plenty of sage mixed in. She would then take the stock, add flour, salt pepper and sweet milk. She let it boil until it thickened and then mixed in the chopped up livers. You then spooned this white gravy over the dressing. It was so good, especially when you bit down on a piece of the liver. Yankees don’t know how to make dressing. They crumble up a bunch of white bread with other ingredient­s and stuff it into the poor bird and it tastes terrible.

We used to raise our own chickens. If you wanted chicken for supper, you just walked out in the yard, grabbed a chicken and wrung its neck. You then dumped the chicken in boiling hot water, and this allowed you to remove the feathers. You then cleaned the chicken and cut it up for frying. Fried chicken is delicious and is a staple all over the country. Every city and town has several fried chicken restaurant­s. They all have one thing in common: all of their chicken parts are about the same size.

This presents a problem for the home cook. You can never find the same size chicken parts unless you buy a whole chicken. If you want a couple of chicken breasts to cook for supper, you can’t find the same size breast that the restaurant­s serve. The only breast that you can find looks like it came from a turkey, and would feed three people. Even the boneless chicken breasts are too large for one person to eat.

I think I know the answer. The large chicken conglomera­tes sell all their young tender chickens to restaurant chains. They then sell their old tough laying hens to grocery stores for the home consumer. I have gone to countless grocery stores trying to find small chicken parts, to no avail. Of course all grocery stores have small chicken parts in their restaurant, but they will not sell them to you uncooked. They always say it’s our store policy. The only way to buy good chicken is to go to an independen­t meat market, and they are sometimes hard to find. We consumers should arise and demand equal chicken rights as the restaurant­s.

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