RESTAURANT INSPECTIONS

DUBS HIGH ON THE HOG

BBQ

349 S Wall Street Inspection date: April 4 Score: 96

Last Score: 99

Prior Score: 100 Inspector’s notes:

♦ Observed interior of microwave soiled.

LITTLE CAESARS

724 Highway 53 Inspection date: April 8 Score: 88

Last Score: 82

Prior Score: 95 Inspector’s notes:

♦ Observed back handwashing sink at prep area without paper towels.

♦ Observed handwashing sink at dough prep area not being maintained for handwashing.

♦ Observed multiple food storage containers (baking soda, flour, parmesan cheese) not labeled with the food common name.

♦ Observed cart at dough prep area used to store water for dough heavily soiled with flour/dough.

♦ Observed shelving used to store condiments heavily soiled.

♦ Observed pizza prep cooler gaskets soiled.

♦ Observed flooring in kitchen in need of repair, floor not of a smooth and cleanable surface.

♦ Observed flooring under standing equipment soiled with debris.

♦ Observed flies throughout the kitchen.

DADDY O’S DONUTS

408 S Wall Street Inspection date: April 5 Score: 90

Last Score: 96

Prior Score: 93 Inspector’s notes:

♦ Observed no paper towels in handwashing sink at restroom.

♦ Observed food service employees without a hair restraint.

♦ Observed food employees wearing jewelry other than a plain ring on their hands/arms.

♦ Observed wet wiping cloths at prep table not stored in sanitizing solution between uses.

♦ Observed daylight visible around back door.

CHINA PALACE

136 West Belmont Drive Inspection date: April 9 Score: 60

Last Score: 80

Prior Score: 87 Inspector’s notes:

♦ Person in charge not maintaining active managerial control over safe food handling practices such as proper food storage, handwashing procedures, and food stored covered.

♦ Observed employee handling cell phone then handle clean equipment/utensils (removed cooked chicken from pan with strainer/skimmer spoon) without washing hands.

♦ The PIC could not provide documentation or otherwise satisfactorily demonstrate during the inspection that all food employees and conditional employees are informed of their responsibility to report to management information about their health and activities as it relates to diseases that are transmissible through food.

♦ Observed establishment lacking established procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment.

♦ Observed raw beef stored over ready-to-eat food (sauces) in walk-in cooler.

EXPLANATION OF GRADE/SCORE AND

ACRONYMS

Inspections are conducted by Environmental Health Services, a division of the county health departments.

A: Food safety excellence with a numerical score of 90 to 100.

B: Satisfactory compliance with a numerical score of 80 to 89.

C: Marginal compliance with a numerical score of 70 to 79.

U: Unsatisfactory compliance with a numerical score of 69 or less. CA=Corrective action PIC=Person in charge

TCS= Time/temperature control for safety

♦ Observed uncovered food (raw cut onions and egg rolls) in walk-in cooler.

♦ Observed uncovered food (spring rolls and chicken) in freezers.

♦ Observed food peelers stored as clean with food debris.

♦ Observed interior of rice cookers and lid not properly cleaned.

♦ Observed food employees with no hair restraint.

♦ Observed interior of prep top cooler lids, walk-in cooler shelving, and cooler handles soiled.

♦ Observed multiple empty cardboard boxes and aluminum cans throughout the facility.

♦ Observed flooring under standing equipment heavily soiled.

♦ Observed live roaches in kitchen.

CHECKERS

560 Highway 53 Inspection date: April 9 Score: 97

Last Score: 92

Prior Score: 91 Inspector’s notes:

♦ Observed multiple live ants at drive-thru drink station.

♦ Observed multiple live flies throughout the kitchen.