Call & Times

Ocean State Libraries responds to COVID-19

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• Rhode Island public libraries are taking steps to respond to the COVID-19 outbreak in their communitie­s. Ocean State Libraries and its member libraries are following recommenda­tions from the CDC and the Rhode Island Department of Health to ensure the safety of our communitie­s and our staff and to take appropriat­e steps to best serve the Rhode Island library community. At present, all Rhode Island public libraries are closed through March 22 and the statewide book delivery system has also been shut down through March 22.

• Expiring library cards have been reset to expire May 1 so that library users can make the most of ebooks and other digital resources and services.

• Fines on all items that accrue from March 1 through the end of the public health crisis will be waived.

• Due dates on all items have been extended to May 1.

• Existing holds will be honored. However, the ability to place new holds has been temporaril­y turned off.

• The investment in ebooks and digital audiobooks in OSL’s eZone will be expanded so that patrons can continue to enjoy books and reading.

Ocean State Libraries is also working in partnershi­p with the Rhode Island Office of Library & Informatio­n Services. They are developing a collection of online resources for students and families to help all Rhode Islanders meet their learning and recreation­al needs from home. https://olis-ri.libguides.com/online... For up-to-date informatio­n about Ocean State Libraries and its response to COVID-19, please visit site: https://www.oslri.org/ library-closings/

Bellingham

• The Bellingham Women of Today have canceled 'Muffins with the Easter Bunny' that was to be held March 28.

Friday, March 27

Blackstone

• Lenten Fish Fry in St. Paul's Parish Center, lower hall, 48 Saint Paul St., from 5 to 7 p.m. Fish (haddock) and Chips, coleslaw, tartar sauce, bottle of water, $11 per order. Take-out only.

Saturday, March 28

Pawtucket

• The Farm Fresh Winter Farmers Market in Pawtucket is the largest of its kind in New England — featuring an extensive variety of local farmers, fishers, and food producers all under one roof. Shop two spacious hallways in a renovated mill building — the Hope Artiste Village, 1000 Main St.; open 9 a.m. to 1 p.m.; for more informatio­n visit the Facebook page.

Sunday, March 29

Woonsocket

• Woonsocket Historical Society presents "Woonsocket's Forgotten Cemeteries" starting at 1 p.m. in the St. Ann's Arts & Cultural Center in Woonsocket. This is a free event. Greg Duhamel, local historian and cemetery conservato­r will speak about Woonsocket's abandoned cemeteries. He hosts cemetery cleanups and restoratio­n projects in historical cemeteries throughout the Blackstone Valley. Duhamel will also touch on gravestone cleaning and restoratio­n. Duhamel will be accompanie­d by Johnelle Bergeron, a cemetery survey expert. Both Duhamel and Bergeron are cemetery conservato­rs with the Blackstone Heritage Corridor.

Tuesday, March 31

Woonsocket

• Lenten Prayer Service at All Saint Roman Catholic Church, 323 Rathbun St., 7 p.m. (CANCELED)

Friday, April 3

Blackstone

• Lenten Fish Fry in St. Paul's Parish Center, lower hall, 48 Saint Paul St., from 5 to 7 p.m. Fish (haddock) and Chips, coleslaw, tartar sauce, bottle of water, $11 per order. Take-out only.

Tuesday, April 7

Blackstone

• Lenten Prayer Service at Christ Community Church, Church and School streets, 7 p.m. (CANCELED)

Friday, April 10

Blackstone

• Lenten Fish Fry in St. Paul's Parish Center, lower hall, 48 Saint Paul St., from 5 to 7 p.m. Fish (haddock) and Chips, coleslaw, tartar sauce, bottle of water, $11 per order. Take-out only.

Burrillvil­le

• “Music at the Farm” announces an Earth Day Concert, 2 p.m.; Master piper Patrick Hutchinson and the Vox Hunters begin the 2020 season of Music at the Farm concerts by celebratin­g Earth Day. Internatio­nally-acclaimed folk artists Patrick Hutchinson, master piper, and Armand Aromin and Benedict Gagliardi play oft-harmonizin­g voices tastefully garnished with fiddle, freereeds, and tenor guitar. All will play folk music of the British Aisles, Ireland and Rhode Island. “Music at the Farm” presents a series of concerts on the second Sunday of each month at 2 p.m. through Dec. 13. Programs showcase musicians and music from around the world. Music at the farm indoor concerts are co-sponsored by Grace Note Farm, the Burrillvil­le Land Trust and the Blackstone Valley Tourism Council. A family friendly environmen­t, guests are invited to enjoy hand made desserts, tour the grounds and the farm animals after the concert. Grace Note farm 969 Jackson Schoolhous­e Rd. Pascoag, RI 02859. Tickets are $20 ($10 students) available by calling 401-567-0354, at the door or through Eventbrite.com.

Saturday, April 25

Uxbridge

• Home Baked Ham & Bean Supper, at 5 p.m. in the Community House, 8 Court St, Uxbridge located behind the Uxbridge Town Common. Sponsored by the Uxbridge Congregati­onal Church. Menu includes home baked ham, home baked beans, potato salad, coleslaw, brown bread, beverages and dessert. Donation of $10 per adult, children under 6 free. Raffles will also be available. For reservatio­ns call 508-278-2654 after 5 p.m. Limited tickets will be sold at door.

Saturday, May 2

Woonsocket

• RIVMA annual rabies vaccine clinic, 9 to 10:30 a.m. at River's Edge Recreation Complex (135 Davidson Ave.) $12 (cash only). SRA & Friends golf tournament registrati­on open

Monday, May 11

Pawtucket

• Registrati­on is now open for Saint Raphael Academy’s 30th Annual Alumni & Friends Golf Tournament, which will be held at Pawtucket Country Club. This year’s tournament will honor Gary Furtado, President/CEO of Navigant Credit Union. There are limited spots for a morning tee-off at 7:45 a.m. and additional availabili­ty for the afternoon (1 p.m.) tee-off. All golfers receive a boxed lunch and are invited for our buffet dinner. Register online at https://www.saintrays.org/alumni/ alumni-events/new-30th-sra-alumni-and-friends-golf-tournament/. SRA seeks sponsorshi­ps and raffle donations as well. For more informatio­n, contact 401-723-8100, ext. 120.

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