Manage plant pests and diseases in your victory garden

Home gardening is having a boom year across the U.S. Whether they’re growing their own food in response to pandemic shortages or just looking for a diversion, numerous aspiring gardeners have constructed their first raised beds, and seeds are flying off suppliers’ shelves. Now that gardens are largely planted, much of the work for the next several months revolves around keeping them healthy.

Contrary to the Biblical adage, we do not necessarily reap what we sow. As researchers specializing in plantpathology and entomology, we have devoted our careers to understanding and managing plant pests and pathogens. We are also gardeners with varying levels of experience and have seen firsthand the damage these insects and disease-causing agents can inflict.

Plant health is essential for seeing your garden succeed all the way to harvest. The United Nations General Assembly has declared 2020 as the International Year of Plant Health to help bring needed attention to pests and diseases that threaten global food production.

Thousands of pests and pathogens are known to target commercial crops, but a few usual suspects are routinely responsible for havoc in gardens across the U.S. Although each organism’s preferences vary, a few common tactics can help you detect them and protect your plants.

Just as preventive steps like maintaining a balanced diet help keep humans healthy, home growers can take many actions to help their gardens thrive.

One key step is assessing soil fertility – the ability of soil to sustain plant growth – which can vary widely depending on your location and soil type. Low soil fertility limits food production and predisposes plants to disease and pests. University extension soil testing labs can help evaluate the quality of garden soil and identify nutrient deficiencies and acidic soils, often at no charge.

Suppressing weeds, either through mulching or weeding by hand each week, increases air flow and reduces humidity around garden plants, making it harder for pests and pathogens to thrive. Weed control ensures that nutrients are available for the plants you want to grow.

Proper spacing between plants is also important. Crowding can contribute to disease and pest outbreaks, so check and follow recommendations on seed packs or online as you add and move plants throughout the season. You can always cull plants after they come up to help with spacing. In small gardens, fewer plants that are properly supported can produce a bigger harvest than many overcrowded plants.

And then there’s the weather. Frost, hail, drought and flooding all pose unique risks to plants. Inconsistent rainfall can kill thirsty plants more quickly than infertile soils. Both too little and too much water will stress plants and can make them more vulnerable to severe pest and pathogen outbreaks.

A general rule of thumb is to follow a consistent daily watering regimen – preferably first thing in the morning – and to avoid over-watering, which can encourage root pathogens in soil.