Call & Times

Businesses face COVID inspection­s

- By Bill Seymour

At Crazy Burger restaurant on Boon Street in Narraganse­tt, manager Alex McBurney said that staff always wears masks, sanitizing happens on a regular schedule - and a surprise state inspection left him with smiles.

“Everyone here is pretty safe. We haven’t had any scares,” said McBurney, whose business earned a place in good standing on the state’s recent show-up-and-check-withoutwar­ning enforcemen­t campaign for COVID-19 cleaning and safeguards.

“Since we do a lot with hands-on with food, it’s gloves, gloves, gloves,” he said about other precaution­s the state checks during inspection­s.

The state COVID-19 Enforcemen­t Task Force roams Rhode Island weekly to visit businesses and organizati­ons ranging from restaurant­s and liquor stores to dry cleaners and auto parts stores. These inspection­s are intended to ensure owners and managers are following industry-specific COVID-19 requiremen­ts. Those failing - with none from Narraganse­tt, South Kingstown and North Kingstown mid-August - can face state sanctions, including shutdown of operations.

On some recent lists of more than 300 businesses in sectors such as retail, fitness, and hospitalit­y that received perfect scores on their COVID-19 compliance inspection­s, 54 were from the three-town area.

Those passing and failing can be found on the Department of Business Regulation’s website at https://dbr.ri.gov/decisions/ decisions_task_force.php.

In Salon Bella on Main Street in South Kingstown, owner Nicole Walsh said that she felt good about passing. She’s so conscious of the requiremen­ts, she said, that she told the state inspector suddenly showing up to wait outside because one more person would put the salon over capacity for people allowed inside.

“I was doing someone’s hair and I said I’d be done in a few minutes. She (the inspector) waited outside for about 15 minutes and didn’t mind and very much understood,” Walsh said about her salon that has an eight-person limit including customers and staff.

“I was so ready for that inspection, I couldn’t wait for them to come and for us to have that paper we passed,” she added.

In North Kingstown at Wickford Mini-Mart on Boston Neck Road, Assistant Manager Shani Simone said she also was present when the inspector came.

Inspectors looked for social distancing markers, a cleaning schedule for surfaces, signs for masks and distancing, review of cleaning products and some other related tasks, she said. “It was great. It’s a little nerve-wracking when they just suddenly come in. We’re a small store and it’s not a big deal to do all the work required. We’re always wiping down the flat surfaces and door handles,” she said.

Businesses can either receive a compliance order or an immediate compliance order, according to the state Department of Public Health. An establishm­ent that receives a compliance order can remain open, but will be re-inspected in 10 days to ensure that the establishm­ent is meeting all health and safety requiremen­ts.

An establishm­ent that receives an immediate compliance order must close immediatel­y because the violations documented represent an imminent threat to public health. When a business is generally compliant with safety regulation­s, it can receive combinatio­n orders, which allows it to remain open but requires that specific areas be closed until the establishm­ent can comply with all safety regulation­s.

Interstate Navigation was cited for several violations based on complaints from passengers. Elizabeth Tanner, director of the state Department of Business Regulation, wrote a stern letter to Interstate, operators of the Block Island Ferry, in mid-April.

“Although we have had numerous conversati­ons about the need to comply with all applicable Executive Orders and Emergency Regulation­s promulgate­d by the Rhode Island Department of Health, (RIDOH) the Department of Business Regulation continues to receive a disproport­ionately high volume of complaints about the ferry,” she said.

Social distancing, failure to wear masks and crowded ferries without passengers spread far enough apart were among the problems reported about Interstate.

 ?? Michael Derr ?? Melissa Soetber, left, a manager at Crazy Burger Cafe & Juice Bar, brings a take-out order to customer Jean Eaton on Sept. 1.
Michael Derr Melissa Soetber, left, a manager at Crazy Burger Cafe & Juice Bar, brings a take-out order to customer Jean Eaton on Sept. 1.

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