Call & Times

State expands eligibilit­y for vaccines, eases some restrictio­ns on businesses

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PROVIDENCE (AP) — Rhode Island is easing some coronaviru­s restrictio­ns on businesses as vaccinatio­n efforts across the state ramp up and hospitaliz­ations continue to decline, Gov. Daniel McKee said Friday.

Starting immediatel­y, restaurant­s will be able to space indoor tables 6 feet apart, rather than 8, and bar areas where food is being served will be allowed to remain open until midnight, rather than 11 p.m., McKee announced at a news conference.

“Our goal is to continue to identify areas where we can provide businesses with flexibilit­y that will not impact our positivity rates or our hospitaliz­ation rates and we will keep moving toward that goal safely,” the Democrat said.

With the spring planting season approachin­g, capacity limits for outdoor areas at garden shops are being lifted entirely, although indoor restrictio­ns remain, he added.

Mask wearing and social distancing are still required, he said.

Also, state Commerce Secretary Stefan Pryor announced a series of restrictio­n-easing measures that take effect next Friday.

They include allowing restaurant­s to seat up to 75% of indoor capacity, up from the current 66%, and increased attendance at catered events, including weddings, to 100 people indoors and 200 people outdoors, up from current limits of 30 indoors and 100 outdoors.

Houses of worship will also be allowed to host services at up to 75% capacity.

Retail stores would be allowed to have one person per 50 square feet indoors, up from one person per 100 square feet. Big box stores will be allowed to have one person per 100 square feet, up from one person per 150 square feet.

Offices will be able to welcome up to 50% of workers, up from 33% now, although workers are encouraged to continue working remotely if they can.

Rules on gyms and sports facilities, hair salons, and funeral homes are also being relaxed.

“So you can see we are moving systematic­ally and with as much speed as we think is responsibl­e to higher levels of capacity in business and other institutio­nal settings,” Pryor said.

VACCINE ELIGIBILIT­Y

Rhode Island residents ages 60 to 64 and anyone over age 16 with one or more of several specific underlying health conditions became eligible to sign up for a coronaviru­s vaccine Friday, state health officials said.

“Our goal is to get as many people vaccinated as quickly as possible, and opening eligibilit­y to this next group of Rhode Islanders is an important and encouragin­g step toward that goal,” McKee said in a statement. “We will continue to build out and increase our state’s vaccinatio­n capacity to ensure we are prepared to get shots in arms when the vaccine supply increases.”

The underlying health conditions that make residents eligible for a shot include diabetes and lung, heart or kidney disease. Residents with a weakened immune system are also eligible, as are pregnant women.

New appointmen­ts at Rhode Island’s state-run mass vaccinatio­n sites will be added to www.VaccinateR­I.org beginning at 5 p.m. on Friday. Walgreens and CVS expect to adjust their eligibilit­y criteria to take appointmen­ts for people in these two groups on Friday.

In addition to retail pharmacies and the three state-run vaccinatio­n sites, Rhode Islanders can sign up for a shot at one of 30 local vaccinatio­n sites and through hospital systems.

Nearly 254,000 people in the state have received at least one dose of a vaccine, while more than 104,000 have been fully vaccinated, the Department of Health said Friday.

HEALTH DEPARTMENT

STATISTICS

The Rhode Island Department of Health on Friday reported nearly 400 new confirmed coronaviru­s cases and four more virus-related deaths.

There have now been more than 130,500 known cases and 2,567 COVID-19 fatalities in the state.

Of the new confirmed cases, 315 were people who tested positive for the first time on Thursday, and 67 were people who tested positive for the first time on previous days.

There were 138 patients in the state’s hospitals with the disease as of Wednesday, the latest day for which the informatio­n was provided, the lowest one-day total since Oct. 16.

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