MONKEY BAR STEAK & SEAFOOD

Silly Name, Serious Food. Chef Nico Bogert and his experienced team are passionate about food, and you’ll taste the proof! With variety enough for any palate, the menu includes selections like The Big Monkey: a pork chop served with apple relish; Rum and Pepper Painted Grouper, served over rice with mango orange sauce; and Ahi Tuna Salad. Try the steak, which earned this eatery the title of Best Steakhouse in Cape Coral. Indoor and outdoor seating is available, and live entertainment is offered nightly. LD

“I cook with wine. Sometimes I even add it to the food.” —W.C. Fields