Calorie counts still come to some menus, despite rule delay
NEW YORK — Calorie counts are popping up on some restaurant menus and for prepared foods at supermarkets, whether you want to see them or not.
A federal regulation requiring food sellers to post the nutrition numbers by Friday was postponed again this week until 2018, after years of delays amid opposition from pizza chains, convenience stores and grocers. But many chains had been scrambling to comply, and say they don’t plan to alter course right now.
“We were running hard toward the Friday deadline,” said Keith Dailey, a spokesman for Kroger, in an email.
Kroger Co., which operates chains including Ralph’s and Fry’s, said it plans to be “mostly” compliant by this week.
Albertsons, which owns Safeway and Vons, also said shoppers will find calorie counts for prepared foods such as cut fruit, salads and muffins. The company’s Jewel-Osco chain is also sticking with plans to do so, the Chicago Tribune reported earlier this week.
At Whole Foods in New York this week, calorie counts were posted on most hot food and salad bar items, and the chain said it’s still committed to this week’s deadline.
An Indian chicken dish at its hot food bar was listed at 130 calories for a 3-ounce serving, and a rice dish was listed at 120 calories per 4-ounce serving. The signs didn’t indicate what those serving sizes look like. In the prepared food section, a Mediterranean turkey meatball had 730 calories and a regular meatball in red sauce had 520.
While New York City and some other places already require restaurant chains to post calorie counts, the federal rule would make the numbers more widely available and require places like supermarkets and convenience stores to do so as well. It applies to chains with 20 or more locations, and was initially passed in 2010 as part of former President Obama’s health care overhaul.
The National Restaurant Association supports the standard because it wants to avoid dealing with a patchwork of local laws, and because the federal rule includes other establishments that serve food.
“The convenience and grocery chains see it as a competitive advantage if we have (calorie information up) and they don’t,” said Dunkin’ Brands CEO Nigel Travis. The company’s chains, Dunkin’ Donuts and Baskin Robbins, began posting calories nationally last year.