Chattanooga Times Free Press

How to best use a hotel concierge

- BY SHIVANIA VORA NYTIMES NEWS SERVICE

A hotel’s concierge staff can help you fulfill a range of requests to make your trip that much better, but its services are often underused and sometimes misused, said Kenneth Abisror, the head concierge at Mandarin Oriental New York in New York City.

Concierges are a valuable resource, he said, and there are several ways for guests to get the most out of what concierges can offer.

Here, Abisror offers his top tips on how to do that.

› Ask them for almost anything: Unsurprisi­ngly, concierges can make restaurant reservatio­ns, secure theater tickets and book tours. But they can also help with tasks you may not expect, such as finding a real estate agent in the city you are visiting or even in another city, tracking down your lost luggage, making a doctor’s appointmen­t and chartering a jet. “Basically, there’s nothing we can’t do unless it’s unethical or illegal,” Abisror said.

› Reach out before you arrive: Contacting your hotel’s concierge in advance of your stay has several advantages, Abisror said. For starters, when it comes to requests that are difficult to fulfill, such as a reservatio­n at a popular restaurant, asking the concierge for help a few weeks beforehand will increase the chances that you will get what you want.

Also, establishi­ng a relationsh­ip with one or two members of the concierge staff ahead of time will serve you throughout your stay. A concierge can make sure your room is ready if you are arriving early and fulfill any personal preference­s, such as having a chilled bottle of your favorite Champagne waiting for you.

› Don’t ask unless you’re sure: Making a request that you are not fully committed to not only shows bad manners but can also damage the concierge’s reputation if you back out at the last minute, Abisror said. The following is a situation he has encountere­d on several occasions throughout his career: A guest asks for same-day dinner reservatio­ns for four at a highly renowned restaurant, so the concierge leverages the profession­al relationsh­ip he has with the maitre d’ to secure the reservatio­n. Then the guest informs the concierge that he or she has decided to stick to a reservatio­n at another restaurant. “Now, I have to cancel the table that I pushed hard to get you and risk burning a valued source,” Abisror said.

› There is no absolute ‘best’: Guests commonly ask their concierge for “the best,” but in reality, Abisror said that there may be several that earn the distinctio­n. For instance, the best show might be the one that is sold out, the one with the most accolades or the one that features a star performer. “The most important criteria in determinin­g the best is what is best for your taste,” he said, “and if you’re asking the concierge for help, convey your wishes and trust they’re giving you the optimal options.”

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