Chattanooga Times Free Press

The art of nourishmen­t

- Sunny Montgomery

My dad is a true craftsman in the kitchen, which is apparent in everything from his apple pancakes to his peach wine. In our family, special occasions are marked by what he bakes: cream cheese-filled cupcakes for birthdays, Old World apple pies for Christmas, loaves of sourdough bread for cross-country adventures.

Earlier this year I visited my little brother Glen and his wife Lameace, who recently moved to the West Coast. While I was there, they received a shipment from my dad. The package included several loaves of his bread and one request:

“Take a picture of you all eating bread together in the wilderness,” he wrote.

A couple of days later, during our hike in Washington’s Cascade Mountains, we happily obliged. Later I emailed the image to my dad, and he responded with just six words:

“Your picture makes me truly happy.”

Indeed, nourishmen­t is so much more than the ingredient­s found in one’s kitchen.

Happy

Father’s

Day!

 ??  ?? Glen, Lameace and Sunny snack on their dad's sourdough bread in Washington's Cascade Mountains.
Glen, Lameace and Sunny snack on their dad's sourdough bread in Washington's Cascade Mountains.
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