WHAT YOU NEED

SERVINGS: 6 START TO FINISH: 30 MINUTES

2 small or 1 large eggplant, cut into 1-inch slices (no need to peel)

2 medium zucchini, trimmed and cut in half lengthwise

1 sweet yellow or red pepper, cut into quarters, seeds removed

1 medium sweet white onion, peeled, quartered with root intact (to keep it together)

1 pint grape tomatoes Olive oil, in mister

DRESSING:

1 tablespoon lemon juice

2 tablespoons red wine vinegar

2 tablespoons high quality olive oil

1 clove garlic, minced

1 tablespoon fresh thyme, minced

6-7 basil leaves, gently torn salt and pepper