START TO FINISH: 10 MINUTES SERVINGS: 12

WHAT YOU NEED:

2 canned or jarred anchovies, rinsed and chopped

1 clove garlic, chopped

1 cup parsley leaves 1/4 cup roughly chopped fresh basil 2 tablespoons fresh tarragon leaves 4 scallions, trimmed and cut into pieces 1 tablespoon fresh lemon juice 1 tablespoon white wine vinegar

3/4 cup mayonnaise 3/4 cup sour cream 1 tablespoon Dijonmustard Kosher salt and freshly ground pepper to taste

WHAT YOU DO:

Place all the ingredients except the salt and pepper into a food processor or blender. Process until fairly smooth. Add salt and pepper to taste.