THE SCHEDULE

› Thursday, Oct. 5, 6:30 p.m.: Five-course wine dinner at St. John’s Restaurant prepared and paired by executive chef Rebecca Barron and sommelier Michelle Richards. Tickets: Sold out.

› Friday, Oct. 6, 5-9 p.m.: MLK Brewery & Bites Tour. Hop between M.L. King Boulevard sites Chattanooga Smoke House, Barley, Bitter Alibi, Oddstory Brewing Co., 2 Sons Kitchen and Hutton & Smith for beer and food offerings. Brewery tours at Oddstory offered every hour. Tickets: $75.

› Friday, Oct. 6, 5:30-8 p.m.: Best Cellars at The Chattanoogan, with wine-tasting, silent auction and heavy hors d’oeuvres. Tickets: $125.

› Friday, Oct. 6, 7:30-9:30 p.m.: La Grande Dame Best Cellars after-party at Easy Bistro & Bar. Tickets: Sold out.

› Saturday, Oct. 7, 10 a.m.-5 p.m.: Historic architectural tour on the Chattanooga Hop. Hop on the trolley to learn more about the city’s architectural history before strolling the bridge at Wine Over Water. Patrons may hop on and off the trolley as they wish. Tickets: Regular trolley price of $20 adults.

› Saturday Oct. 7, 5-8 p.m.: Wine Over Water on Walnut Street Bridge, sponsored by Atlantic Capital Bank. Tickets: $75 until Saturday, Sept. 23, then $80. › Sunday, Oct. 8, 10 a.m.: Namaste Bubbly Yoga Brunch sponsored by Veuve Clicquot and Lululemon at Feed Co. Table & Tavern featuring chef Charlie Loomis and Springer Mountain Farms. Tickets: $75.