IN SEASON
Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this week’s markets.*
Blue Indian Kombucha:
Raw, handcrafted kombuchas on draft
Bread & Butter Artisan Bakery:
A variety of long-fermented artisan breads, cookies, other baked goods
Crabtree Farms:
Beets, carrots, radishes, arugula, spinach, leaf lettuce, herb bundles, Swiss chard, kale, collard greens, mustard greens, cauliflower, kohlrabi, fennel bulbs
Fall Creek Farms:
Sweet potatoes, red and gold potatoes, winter squash, Brussels sprouts, turnips, broccoli, cauliflower, leafy lettuces, spinach, storage tomatoes, onions, kale, carrots, beets
Harvest Home:
Variety of aged lamb cuts; natural beeswax food wraps; wool products from local Finnsheep herd including dryer balls, felted bowls and soaps, and hand-dyed wool for felting, crafting or handspinning; jams and jellies; local honey infused with cinnamon, ginger or cloves
The Healthy Kitchen:
Turnip greens, mixed salad, lettuce, tomatoes, arugula, basil, squash, figs, muscadines, apples, garlic, onions, peppers
Hoe Hop Valley Farm:
Fresh, frozen and smoked whole chickens; pork breakfast, bratwurst, and hot Italian sausages; pork chops; Boston butt roasts; tenderloins; ribs; lard; sliced ham; ham hocks
Mad Priest Coffee:
Hot coffee by the cup, special selection of beans
Orchard House Creamery:
Raw Jersey cow’s milk herd shares
Riverview Farms Milling:
Grits, cornmeal, popcorn, polenta, honey
Sale Creek Honey:
Spring crop of raw mountain honey, summer sourwood honey
Sequatchie Cove Creamery:
All SCC cheeses, including Cumberland, Gruetli, Coppinger, Bellamy, Shakerag Blue, Dancing Fern and Nickajack
Sequatchie Cove Farm:
Beef, lamb, pork, kale, beets, collards, napa cabbage
Southerly Flower Farm:
Handmade wreaths with fall and holiday themes
Spring Creek Veggies:
Sunflower and radish microgreens, winter squash
Tant Hill Farm:
Asian and lettuce salad mix with edible flowers, red Japanese salad turnips, daikon radishes, Chinese napa cabbage, joi choi pak choi, collard greens, spicy Asian mustard, Summerfest Asian greens, Tokyo Bekana (Asian romaine lettuce for salads, wraps or sauteing), kale, arugula, mild Dragon Tongue mustard, Giant Red mustard, habaneros
Wheeler’s Orchard:
Fresh squeezed apple cider by the cup; apple butter; applesauce; apple cider vinegar; Gala, Granny Smith, Turley Winesap, Bravura, Blushing Golden, Tennessee Red and Fuji apples
White Ivy:
Homemade vegan soaps and salves, sweet potatoes, pecans, seasonal jams and jellies, ghost pepper hot sauce and hot salsa, free-range eggs, grassfed beef
Wild Alaskan Salmon:
Sockeye, ground sockeye, smoked and king salmon; pacific and black cod
Wildwood Farm:
Tomatoes, peppers, lettuces, greens