CHATTANOOGA FARMERS MARKETS
Athens Farmers Market
106 S. Jackson St. Athens, Tenn. May-October Tuesday, Thursday 3-6 p.m.
Battlefield Farmers Market
10052 Highway 27 N Rock Spring, Ga. May-November Wednesday 3-6 p.m. Saturday 8 a.m. to noon
Bradley County Farmers Market
3110 Peerless Road Cleveland, Tenn. May-October Tuesday, Thursday, Saturday 7 a.m. to 2 p.m.
Brainerd Farmers Market
20 Belvoir Ave. April-December Saturday 10 a.m. to noon
Catoosa Farmers Market
220 Catoosa Circle Ringgold, Ga. June-September Saturday 9 a.m. to 2 p.m.
Chattanooga Market
1829 Carter St. Sunday 11 a.m. to 4 p.m. 975 E. Third St. Friday 10:30 a.m. to 1:30 p.m.
9453 Bradmore Lane May-September Friday 6-9 p.m.
Downtown Dalton Farmers Market
245 N. Thornton St. Dalton, Ga. May-August Saturday 8 a.m. to 1 p.m.
Main Street Farmers Market
522 W. Main St. Wednesday 4-5 p.m.
Northside Farmers Market
923 Mississippi Ave. Tuesday 3-5:30 p.m.
Lookout Farmers Market
2525 de Sale Ave., Building B Wednesday 10:30 a.m. to 1:30 p.m.
8645 E. Brainerd Road Tuesday 4-7 p.m.
3917 St. Elmo Ave. May-October
Friday 4-7 p.m.
Ooltewah Farmers Market
5829 Main St. Collegedale Thursday April-October: 3-6 p.m. November-May: 3-5 p.m.
Signal Mountain Farmers Market
1210 Taft Highway Thursday 3:30-5:30 p.m.
Rooted Here: South Cumberland Farmers Market (online)
39 Ball Park Road Sewanee, Tenn. rootedhere.com
Order: 5 p.m. Saturday to 10 a.m. Monday
Pickup: Tuesday 4:30-6:15 p.m.
Soddy-Daisy Farmers Market
9835 Dayton Pike May-October Saturday 8 a.m. to noon
St. Alban’s Hixson Farmers Market
7514 Hixson Pike Saturday 9:30 a.m. to 12:30 p.m.
* Markets held year-round unless otherwise noted.
Blue Indian Kombucha:
Raw, handcrafted kombuchas on draft
Bread & Butter Artisan Bakery:
A variety of longfermented artisan breads, cookies, other baked goods
Crabtree Farms:
Beets, carrots, radishes, arugula, spinach, leaf lettuce, herb bundles, Swiss chard, kale, collard greens, mustard greens, cauliflower, kohlrabi, fennel bulbs
Fall Creek Farms:
Sweet potatoes, red and gold potatoes, winter squash, Brussels sprouts, turnips, broccoli, cauliflower, leafy lettuces, spinach, storage tomatoes, onions, kale, carrots and beets
Harvest Home:
Variety of aged lamb cuts; natural beeswax food wraps; wool products from local Finnsheep herd including dryer balls, felted bowls and soaps, and hand-dyed wool for felting, crafting or handspinning; jams and jellies; local honey infused with cinnamon, ginger or cloves
Harvest Roots Ferments:
Kombucha, kimchi, kraut
The Healthy Kitchen:
Turnip greens, mixed salad, lettuce
Hoe Hop Valley Farm:
Whole frozen chickens, small smoked turkeys, pork, sausage, chops, tenderloins, ribs, butts, hams, hocks, maple syrup
Mad Priest Coffee:
Hot coffee by the cup, special selection of beans
Orchard House Creamery:
Raw Jersey cow’s milk herd shares
Riverview Farms Milling:
Grits, cornmeal, popcorn, polenta, honey
Sequatchie Cove Creamery:
All SCC cheeses, including Cumberland, Gruetli, Coppinger, Bellamy, Shakerag Blue, Dancing Fern and Nickajack
Sequatchie Cove Farm:
Beef, lamb, pork, kale, collards, napa cabbage
Spring Creek Veggies:
Sunflower and radish microgreens
Tant Hill Farm:
Sweet Perpetual Spinach chard, Gonzalez cabbage, red Japanese salad turnips, daikon radishes, Chinese napa cabbage, joi choi pak choi, collard greens, spicy Asian mustard, Summerfest Asian greens, Tokyo Bekana (Asian romaine lettuce for salads, wraps or sauteing), kale, arugula, mild Dragon Tongue mustard, Giant Red mustard, habaneros
Wheeler’s Orchard:
Fresh squeezed apple cider by the cup; apple butter; applesauce; apple cider vinegar; Gala, Granny Smith, Turley Winesap, Bravura, Blushing Golden, Tennessee Red and Fuji apples
White Ivy:
Homemade vegan soaps and salves, sweet potatoes, pecans, seasonal jams and jellies, ghost pepper hot sauce and hot salsa, free-range eggs, grass-fed beef
Wildwood Farm:
Tomatoes, peppers, lettuces, greens
* This list of fresh-from-the-FARM OFFERINGS REflECTS WHAT is available at the time of OUR MOST RECENT PUBLICATION AND IS SUBJECT TO CHANGE.