Chattanooga Times Free Press

IN SEASON

Want to up your farm-to-fork game? Here is a list of what local farmers will have on offer at this week’s markets.*

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Blue Indian Kombucha: Raw, handcrafte­d kombuchas on draft Bread & Butter Artisan Bakery: A variety of long-fermented artisan breads, cookies, other baked goods Crabtree Farms:

Beets, carrots, radishes, arugula, spinach, lettuce, Swiss chard, kale, collard and mustard greens, popcorn, garlic Fall Creek Farms:

Sweet potatoes, red and gold potatoes, winter squash, Brussels sprouts, turnips, broccoli, cauliflowe­r, leafy lettuces, spinach, storage tomatoes, onions, kale, carrots, beets Harvest Home:

Variety of aged lamb cuts; natural beeswax food wraps; wool products from local Finn-sheep herd including dryer balls, felted bowls and soaps, and hand-dyed wool for felting, crafting or handspinni­ng; jams and jellies; local honey infused with cinnamon, ginger or cloves The Healthy Kitchen:

Turnip greens, mixed salad, lettuce Hoe Hop Valley Farm:

Chicken, sausage, ham, bacon, syrup Mad Priest Coffee:

Hot coffee by the cup, special selection of beans Orchard House Creamery: Raw Jersey cow’s milk herd shares Sequatchie Cove Creamery: All SCC cheeses, including Cumberland, Gruetli, Coppinger, Bellamy, Shakerag Blue, Dancing Fern and Nickajack Sequatchie Cove Farm: Beef, lamb, pork, kale, collards, cabbage Spring Creek Veggies: Sunflower and pea shoots, radish microgreen­s, winter squash, pak choi Tant Hill Farm: Red Kitten spinach, Asian salad mix with edible flowers, red butter lettuce, tatsoi, daikon radish, Chinese napa cabbage, heirloom arrowhead cabbage, collard greens, spicy Asian mustard, Rich Summerfest Komatsuna Asian greens, Tokyo Bekana, kale, arugula, giant red mustard Wheeler’s Orchard:

Apples; fresh and hot spiced cider; applesauce; apple butter; gluten-free spiced apple cookies and cookie dough; materials for making fresh holiday wreaths including grapevines, fresh-cut greenery, dried flowers White Ivy:

Homemade vegan soaps and salves, sweet potatoes, dried sage, seasonal jams and jellies, ghost pepper hot sauce and hot salsa, free-range eggs, grass-fed beef * This list of fresh-from-the-FARM OFFERINGS REflECTS WHAT is available at the time of OUR MOST RECENT PUBLICATIO­N AND IS SUBJECT TO CHANGE.

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