Chattanooga Times Free Press

Consult doctor before trying keto diet

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DEAR DOCTOR: I’m hearing a lot about the health benefits of a ketogenic diet, that it’s great for weight loss and can even reverse diabetes. What is the diet, exactly? Are the claims true?

DEAR READER: The ketogenic diet, widely known as “keto,” is an eating plan that switches an individual’s main energy source from carbohydra­tes to fat. In its strictest form, 80 percent of calories come from fat, 15 percent from protein, and carbohydra­tes are limited to 5 percent of the total daily food intake. Considerin­g that most Americans get about half of their daily calories from carbohydra­tes, 15 percent from protein and about one-third from fat, keto basically flips the typical American diet on its head.

The name comes from the word “ketosis,” the metabolic state that arises from this particular distributi­on of nutrients. When adequate carbohydra­tes are available, the body turns them into glucose, which it uses for energy. With carbs missing in action, the body switches to Plan B — its stored fat. Burning that fat creates an energy source known as

ketones.

People on a ketogenic diet eat mainly meat, fish, eggs, full-fat dairy, oils and low-carb vegetables, like leafy greens.

You’re right that the keto diet has been shown to improve glycemic control in people with Type 2 diabetes. Some patients do go on to reduce or even discontinu­e their medication. However, the diet’s effect on blood chemistry can be extreme enough to require rapid adjustment­s in medication levels. People with Type 2 diabetes should not attempt it without a doctor’s supervisio­n. The diet is not recommende­d for people with Type 1 diabetes.

And while those on the keto diet experience rapid weight loss, they’re also subject to constipati­on, electrolyt­e imbalances, nutritiona­l deficienci­es, poor mood and just plain boredom. Our main concern is the high fat content. Despite a dieter’s best intentions to stick to good fats, the focus on high fat inevitably leads to excessive bad fat consumptio­n. One of our patients wound up with LDL levels that doubled, which is never a good thing.

 ??  ?? Dr. Elizabeth Ko
Dr. Elizabeth Ko

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